Homemade Hot Fudge Recipe
Introduction
Homemade hot fudge is a rich, velvety sauce perfect for topping ice cream, brownies, or fresh fruit. This simple recipe uses pantry staples to create a decadent treat in just minutes.
Ingredients
- 1/2 cup granulated sugar
- 1/3 cup natural cocoa powder
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a saucepan over medium heat, combine the granulated sugar, cocoa powder, heavy cream, butter, and salt. Whisk continuously until the mixture comes to a boil.
- Step 2: Reduce the heat to medium-low and let it simmer for 5 minutes, whisking frequently. The sauce will look thin now but will thicken as it cools.
- Step 3: Remove the saucepan from heat and stir in the vanilla extract until fully incorporated. Let the hot fudge cool slightly before serving.
- Step 4: Store any leftovers in a tightly sealed container in the refrigerator.
Tips & Variations
- Use high-quality cocoa powder for a deeper chocolate flavor.
- For a richer sauce, substitute some of the heavy cream with sweetened condensed milk.
- Add a pinch of cinnamon or espresso powder to enhance the chocolate taste.
- If your sauce becomes too thick when chilled, gently reheat it with a splash of cream to restore the desired consistency.
Storage
Store homemade hot fudge in an airtight container in the refrigerator for up to two weeks. To serve, warm it gently in the microwave or on the stove until smooth again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk instead of heavy cream?
Milk can be used, but the sauce will be thinner and less rich. Heavy cream gives the fudge its signature creamy texture.
How long does homemade hot fudge keep?
When stored properly in the fridge, it stays fresh for up to two weeks. Always reheat gently before using to regain its smooth consistency.
PrintHomemade Hot Fudge Recipe
This homemade hot fudge sauce is a rich, velvety chocolate topping perfect for drizzling over ice cream, brownies, or any dessert craving. Made with simple pantry ingredients and ready in under 15 minutes, this indulgent sauce combines the deep flavor of natural cocoa powder with creamy butter and a touch of vanilla for a luscious finish.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 3/4 cup hot fudge sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Fudge Sauce Ingredients
- 1/2 cup granulated sugar
- 1/3 cup natural cocoa powder
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, add the granulated sugar, natural cocoa powder, heavy cream, unsalted butter, and salt. Whisk continuously to blend all the ingredients smoothly.
- Bring to Boil and Simmer: Continue whisking frequently until the sauce comes to a boil. Once boiling, immediately reduce the heat to medium-low and let it simmer gently for 5 minutes. The sauce will appear thin at this stage, which is normal and will thicken as it cools.
- Add Vanilla and Cool: Remove the saucepan from the heat and stir in the vanilla extract thoroughly. Allow the hot fudge to cool slightly before serving to reach the perfect dipping consistency.
- Storage: Transfer any leftover hot fudge sauce to a tightly sealed container and refrigerate. It can be reheated gently when needed.
Notes
- Use natural unsweetened cocoa powder for a rich, authentic chocolate flavor.
- Keep whisking during simmering to prevent burning or sticking.
- Let the fudge cool to thicken it; it will be thinner when hot but thickens as it cools.
- Store in the refrigerator for up to two weeks.
- Reheat gently in the microwave or on the stove before serving.
Keywords: Hot Fudge Sauce, Chocolate Sauce, Homemade Fudge, Ice Cream Topping, Dessert Sauce
