How To Cook Sirloin Steak Recipe

Introduction

Sirloin steak is a flavorful and tender cut that’s perfect for a satisfying meal. Whether pan-seared or oven-baked, this recipe guides you through cooking sirloin steaks to juicy perfection with savory garlic butter.

Ingredients

• 2 Sirloin steaks
• Steak marinade or seasoning (see tips below)
• 1 tablespoon Vegetable oil
• 1 tablespoon Butter
• 2 cloves Garlic (minced)
• 1 tablespoon Parsley (chopped)

Instructions

1. Step 1: Marinate or season your sirloin steaks. You can simply use salt and pepper or try a flavorful steak marinade for enhanced taste.
2. Step 2: For pan cooking, heat a cast iron skillet on high heat and add the vegetable oil. Place the steaks in the pan and sear each side for 1-2 minutes.
3. Step 3: Reduce the heat to medium and continue cooking the steaks to your preferred doneness.
4. Step 4: Add butter, minced garlic, and chopped parsley to the skillet. Once the butter melts and the garlic becomes fragrant (about 1 minute), spoon the garlic butter over the steaks.
5. Step 5: Remove the pan from heat and let the steaks rest for a few minutes before serving.
6. Step 6: To cook in the oven, after marinating and bringing steaks to room temperature, heat oil in a skillet over medium heat. Sear steaks for 2 minutes on one side, flip and sear for another 1-2 minutes.
7. Step 7: Add garlic butter to the skillet, then transfer it to a preheated oven at 400°F (200°C). Bake until the steaks reach your desired doneness.
8. Step 8: Remove steaks from the oven and let them rest for a few minutes before slicing.
9. Step 9: Alternatively, to broil, place steaks on a broiler pan rack. Broil for 6 minutes on each side or until cooked to your liking, no searing needed.

Tips & Variations

• Using a marinade with soy sauce, garlic, and herbs boosts flavor and tenderness.
• Let steaks come to room temperature before cooking to ensure even doneness.
• Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
• For a smoky flavor, finish steaks on a hot grill after searing.
• Substitute parsley with thyme or rosemary for a different herb aroma.

Storage

Store leftover cooked sirloin steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to keep it tender. Avoid microwaving to prevent drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when my sirloin steak is cooked perfectly?

Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and adjust based on your preference. Resting the steak after cooking helps retain juices for a perfectly tender bite.

Can I skip marinating the steak?

Yes, you can simply season with salt and pepper if short on time. Marinating enhances flavor and tenderness, but a good quality sirloin steak is delicious with just seasoning and proper cooking technique.

How To Cook Sirloin Steak Recipe

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Learn how to cook perfect sirloin steak using various methods including stovetop pan-searing, oven baking, and broiling. This recipe guides you through marinating, searing, and resting your steak to achieve optimal flavor and tenderness with simple ingredients like garlic, butter, and parsley.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Marinade

• 2 Sirloin steaks
• Steak marinade or seasoning (salt, pepper, or preferred marinade)

For Cooking

• 1 tablespoon Vegetable oil (or olive oil)
• 1 tablespoon Butter
• 2 cloves Garlic, minced
• 1 tablespoon Parsley, chopped

Instructions

1. Marinate the Steaks: Marinate or season the sirloin steaks with your choice of marinade or simply salt and pepper. For best flavor, let them marinate for at least 30 minutes or bring them to room temperature before cooking.
2. Pan-Sear the Steaks: Heat a cast iron skillet over high heat and add vegetable or olive oil. Place the steaks in the pan and sear each side for 1-2 minutes to create a flavorful crust. Then reduce heat to medium.
3. Cook to Desired Doneness: Continue cooking the steaks on medium heat until they reach your preferred level of doneness, using a meat thermometer if desired.
4. Add Garlic Butter: Add butter, minced garlic, and chopped parsley to the skillet. Allow the butter to melt and garlic to toast for about a minute. Spoon the garlic butter over the steaks to infuse flavor.
5. Rest the Steaks: Remove the pan from heat and transfer steaks to a plate. Let them rest for a few minutes to redistribute the juices before serving.
6. Oven Cooking Option: After marinating and bringing steaks to room temperature, heat oil in a skillet over medium heat. Sear steaks for 2 minutes on one side, then flip and sear for 1-2 minutes on the other side. Add garlic butter and transfer the skillet to a preheated oven at 400°F (200°C). Bake until the steaks reach your desired internal temperature.
7. Rest & Serve: Remove steaks from the oven and let them rest for a few minutes before slicing and serving.
8. Broiling Method: Skip pan-searing. Place steaks on a broiler pan rack and broil in an oven under broil settings for 6 minutes on each side or until cooked to your liking.

Notes

• For best results, bring steaks to room temperature before cooking to ensure even doneness.
• Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.
• Letting the steak rest after cooking helps retain juices and improves tenderness.
• You can substitute vegetable oil with olive oil for a richer flavor.
• Use fresh garlic and parsley for the garlic butter to maximize flavor impact.
• Adjust cooking times based on steak thickness and personal preference.

Keywords: sirloin steak recipe, how to cook steak, pan-seared steak, oven-baked steak, steak broil method, garlic butter steak