Baked Feta with Olives and Sun-Dried Tomatoes Recipe

Introduction

Baked feta is a warm, savory appetizer that’s bursting with Mediterranean flavors. This simple dish combines creamy feta, olives, and sun-dried tomatoes, all drizzled with fragrant herbs and olive oil. Serve it with crusty bread for an irresistible snack or starter.

Ingredients

• 8-ounce block feta
• 1 cup pitted olives, drained
• 1/2 cup sun-dried tomatoes
• 1/3 cup olive oil
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley
• Sliced French bread or crostini

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Place the 8-ounce block of feta in a small baking dish.
3. Step 3: Arrange the pitted olives and sun-dried tomatoes around the feta in the baking dish.
4. Step 4: In a small bowl, mix together the olive oil, sliced garlic, dried oregano, dried thyme, dried rosemary, and a couple pinches of kosher salt and fresh cracked pepper.
5. Step 5: Pour the herb and oil mixture evenly over the feta, olives, and sun-dried tomatoes.
6. Step 6: Bake in the oven for 20 minutes until the feta is warm and slightly softened. Then, broil for 1-2 minutes to lightly brown the top.
7. Step 7: Remove from the oven and garnish with fresh chopped parsley. Serve immediately with sliced French bread or crostini.

Tips & Variations

• Use a mix of green and black olives for a more complex flavor.
• Try adding a sprinkle of crushed red pepper flakes for a hint of heat.
• Swap sun-dried tomatoes for cherry tomatoes for a fresher taste.
• Serve with pita chips or vegetable sticks as an alternative to bread.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300 degrees Fahrenheit until warmed through to avoid drying out the feta. Enjoy within a few days for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta’s salty and tangy flavor is ideal for this recipe, but you can experiment with other brined cheeses like halloumi or queso fresco. Keep in mind the texture and melting properties will differ.

How do I know when the baked feta is done?

The feta should be softened and warm but still hold its shape. After baking for 20 minutes, broiling briefly gives a light golden crust. Avoid overbaking to prevent it from drying out.

Baked Feta with Olives and Sun-Dried Tomatoes Recipe

Print Recipe

★★★★★

4.4 from 59 reviews

This delicious Baked Feta recipe combines a creamy block of feta cheese with savory olives, sun-dried tomatoes, and aromatic herbs baked to perfection. Drizzled with olive oil and garlic, then finished under the broiler for a golden top, it’s an easy and flavorful appetizer perfect for serving with crusty French bread or crostini.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8-ounce block feta
• 1 cup pitted olives, drained
• 1/2 cup sun-dried tomatoes
• 1/3 cup olive oil
• 3 cloves garlic, thinly sliced

Herbs & Seasonings

• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt, to taste
• Fresh cracked pepper, to taste

Garnish & Serving

• Fresh chopped parsley
• Sliced French bread or crostini

Instructions

1. Preheat the oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the feta and accompanying ingredients evenly.
2. Prepare the baking dish: Place an 8-ounce block of feta cheese into a small baking dish, ensuring it sits flat for even cooking.
3. Add olives and sun-dried tomatoes: Surround the feta block with 1 cup of pitted, drained olives and 1/2 cup of sun-dried tomatoes evenly around the cheese.
4. Make the herb-infused olive oil mixture: In a small bowl, combine 1/3 cup olive oil, thinly sliced garlic cloves, dried oregano, thyme, rosemary, and season with kosher salt and freshly cracked pepper. Stir to blend the flavors.
5. Pour the olive oil mixture: Drizzle the herb and garlic infused olive oil over the block of feta, olives, and tomatoes, ensuring everything is well coated.
6. Bake the dish: Place the baking dish in the preheated oven and bake for 20 minutes, allowing the feta to soften and flavors to meld together.
7. Broil for finish: After baking, switch your oven to broil and broil the dish for 1-2 minutes to achieve a lightly browned, golden top on the feta.
8. Garnish and serve: Remove from oven, garnish with fresh chopped parsley, and serve immediately with crispy sliced French bread or crostini for dipping.
9. Optional: If you enjoyed this recipe, consider leaving a 5-star rating and review to share your feedback.

Notes

• Using a good quality block of feta ensures a creamy texture when baked.
• Adjust the amount of garlic and herbs to your taste preference.
• If sun-dried tomatoes are packed in oil, be sure to drain them well before adding.
• Broiling time is short; watch carefully to avoid burning.
• Best served warm alongside crusty bread for dipping into the melted feta and olive oil mixture.
• Leftover baked feta can be refrigerated and used within 2 days; reheat gently before serving.

Keywords: Baked Feta, Feta Cheese Recipe, Mediterranean Appetizer, Olive and Sun-Dried Tomato Dip, Herb Baked Cheese