Chubby Hubby Cookies Recipe

Introduction

Chubby Hubby Cookies are a delightful mix of sweet and salty flavors, featuring chocolate chips, peanut butter chips, and crunchy pretzels. These cookies are perfect for anyone looking for a treat that combines rich textures and irresistible taste in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup chocolate chips (semisweet or milk)
• 1/2 cup peanut butter chips
• 1 cup crushed pretzels

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: Gradually mix in the flour, baking soda, and salt until just combined. Avoid overmixing to keep the cookies tender.
5. Step 5: Gently fold in the chocolate chips, peanut butter chips, and crushed pretzels until evenly distributed throughout the dough.
6. Step 6: Use a cookie scoop or spoon to drop mounds of dough onto the prepared baking sheets, spacing them about two inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are golden brown but the centers still look soft. Let cookies cool slightly on the baking sheet before transferring to a wire rack.

Tips & Variations

• For extra crunch, toast the pretzels lightly before crushing and adding to the dough.
• Substitute peanut butter chips with white chocolate chips for a different flavor twist.
• Chill the dough for 30 minutes before baking to help prevent excessive spreading.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm them in the oven at 300°F (150°C) for about 5 minutes to regain the fresh-baked texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but omit or reduce the added salt in the recipe to avoid over-salting the cookies.

What can I use if I don’t have peanut butter chips?

If peanut butter chips are unavailable, you can substitute with chopped peanut butter cups or finely chopped roasted peanuts for a similar flavor and texture.

Chubby Hubby Cookies Recipe

Print Recipe

★★★★★

5 from 69 reviews

Chubby Hubby Cookies are a delightful treat combining the richness of chocolate and peanut butter chips with the crunch of crushed pretzels. These cookies offer a perfect balance of sweet and salty flavors, with a soft, chewy center and golden edges. Ideal for cookie lovers seeking a fun and textured dessert.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract

Add-ins

• 1 cup chocolate chips (semisweet or milk)
• 1/2 cup peanut butter chips
• 1 cup crushed pretzels

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until the mixture is light, fluffy, and well combined, which helps create a tender cookie texture.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time to the creamed mixture, fully mixing after each addition, then stir in the vanilla extract for flavor.
4. Combine Dry Ingredients: Gradually add in the all-purpose flour, baking soda, and salt to the wet ingredients, mixing just until combined to avoid overworking the dough.
5. Fold in Chips and Pretzels: Gently fold the chocolate chips, peanut butter chips, and crushed pretzels into the dough to evenly distribute all the delicious mix-ins.
6. Shape Cookies: Use a cookie scoop or spoon to drop cookie dough mounds onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
7. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes until the edges turn golden while keeping the centers soft and chewy. Remove and allow cookies to cool slightly before serving.

Notes

• For best results, use room temperature eggs to ensure even mixing.
• Do not overmix the dough once the flour is added to keep the cookies tender.
• Crushed pretzels add a salty crunch, but you can adjust the amount based on your salt preference.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing the dough in portions before baking can help control cookie size and reduce spreading.

Keywords: Chubby Hubby Cookies, chocolate chip cookies, peanut butter chip cookies, pretzel cookies, sweet and salty cookies, soft chewy cookies, homemade cookies