Irresistible King Hawaiian Cheesecake Danish Recipe

Introduction

This Irresistible King Hawaiian Cheesecake Danish combines sweet, fluffy rolls with creamy cheesecake filling and tropical pineapple. Topped with a simple glaze and fresh strawberries, it’s perfect for breakfast, brunch, or a delightful dessert.

Ingredients

• 1 package King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced
• For the Glaze:
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Spread the cream cheese mixture evenly over the bottom layer of the rolls.
3. Step 3: Sprinkle the drained crushed pineapple over the cream cheese layer. Place the top layer of the rolls over the pineapple and cream cheese mixture.
4. Step 4: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool slightly.
5. Step 5: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired consistency. Drizzle the glaze over the warm Danish.
6. Step 6: Top with sliced strawberries and any additional pineapple if desired. Cut into squares and serve warm or at room temperature.

Tips & Variations

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Use fresh pineapple chunks instead of canned for a fresher taste.
• Swap strawberries for blueberries or raspberries for variation.
• For extra richness, add a tablespoon of sour cream to the cream cheese mixture.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled. The glaze may thicken in the fridge, so let it soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Danish ahead of time?

Yes, you can assemble the Danish the night before and store it covered in the refrigerator. Bake it fresh in the morning for the best texture.

What can I use instead of King Hawaiian rolls?

If you can’t find King Hawaiian rolls, sweet dinner rolls or brioche buns work well as a substitute.

Irresistible King Hawaiian Cheesecake Danish Recipe

Print Recipe

★★★★★

4.4 from 54 reviews

This Irresistible King Hawaiian Cheesecake Danish is a delightful dessert featuring soft, sweet King Hawaiian rolls layered with a creamy cheesecake filling, topped with juicy crushed pineapple, and finished with a sweet vanilla glaze. Perfectly baked to golden perfection and garnished with fresh strawberries, this dish is a wonderful treat for breakfast, brunch, or dessert.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Danish:

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Spread the cream cheese mixture evenly over the bottom layer of the rolls.
3. Add the Toppings: Sprinkle the drained crushed pineapple evenly over the cream cheese layer. Then place the top layer of the rolls over the pineapple and cream cheese mixture.
4. Bake the Danish: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set. Remove from the oven and let it cool slightly.
5. Prepare the Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to achieve the desired drizzling consistency.
6. Garnish and Serve: Drizzle the glaze over the warm Danish. Top with sliced strawberries and any additional pineapple if desired. Cut into squares and serve warm or at room temperature.

Notes

• Make sure the cream cheese is softened to avoid lumps in the filling.
• Drain the crushed pineapple thoroughly to prevent the Danish from becoming soggy.
• You can adjust the amount of sugar in the glaze depending on desired sweetness.
• Serve the Danish warm for the best flavor and texture.
• This dessert can be refrigerated and reheated for up to 2 days.

Keywords: King Hawaiian Rolls, Cheesecake Danish, Pineapple Dessert, Sweet Roll Dessert, Baked Danish, Cream Cheese Dessert