Fudgy Brownies Recipe

Introduction

These fudgy brownies are rich, chocolatey, and irresistibly moist. Perfect for a quick treat or to share with friends and family, they combine deep cocoa flavor with a tender, chewy texture.

Ingredients

• 1 cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• ½ cup unsalted butter (melted)
• 3 large eggs
• 1 cup all-purpose flour
• 2 tsp vanilla extract
• ½ tsp salt
• ½ cup chocolate chips (optional)

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Step 2: In a saucepan over low heat, melt the butter. Stir in sugar until well combined.
3. Step 3: Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
4. Step 4: In a separate bowl, sift together cocoa powder, flour, and salt.
5. Step 5: Gradually fold the dry mixture into the wet mixture; avoid overmixing.
6. Step 6: Add chocolate chips if desired, then pour batter into the prepared pan.
7. Step 7: Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.

Tips & Variations

• For extra richness, substitute half the butter with butter-flavored oil or add a tablespoon of espresso powder to enhance the chocolate flavor.
• Try folding in chopped nuts or swirl in peanut butter for a tasty variation.
• Be careful not to overbake; the brownies should be moist inside for the best fudgy texture.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for 10-15 seconds for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of cocoa powder?

Using melted dark or milk chocolate will change the texture and richness of the brownies. Cocoa powder is preferred for a fudgy, chewy texture, but you can experiment with melted chocolate for a different flavor profile.

Why are my brownies dry?

Dry brownies usually result from overbaking or using too much flour. Bake just until a toothpick inserted comes out with moist crumbs, and measure flour accurately by spooning it into the measuring cup rather than scooping directly.

Fudgy Brownies Recipe

Print Recipe

★★★★★

5 from 55 reviews

These fudgy brownies are rich, moist, and delightfully chocolatey. Made with simple ingredients including cocoa powder, butter, sugar, and eggs, they offer a perfect balance of dense texture and intense chocolate flavor. Easy to prepare and bake in under half an hour, they are an ideal treat for any chocolate lover.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 16 brownies (1.5-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• ½ cup unsalted butter (melted)
• 3 large eggs
• 1 cup all-purpose flour
• 2 tsp vanilla extract
• ½ tsp salt

Optional

• ½ cup chocolate chips

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent the brownies from sticking.
2. Melt butter and combine with sugar: Place the butter in a saucepan over low heat until melted. Stir in the granulated sugar until well combined, ensuring a smooth mixture.
3. Add eggs and vanilla: Remove the saucepan from heat and whisk in the eggs one at a time to create a silky batter. Then mix in the vanilla extract for added flavor.
4. Mix dry ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to evenly combine and aerate the mixture.
5. Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture using gentle folding motions to avoid overmixing, which helps keep the brownies fudgy.
6. Add chocolate chips: If desired, fold in the chocolate chips evenly throughout the batter for extra bursts of chocolate.
7. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.

Notes

• Do not overmix the batter to maintain fudgy texture.
• Use unsweetened cocoa powder for the best chocolate flavor.
• The optional chocolate chips add extra gooey pockets of melted chocolate.
• Allow brownies to cool before slicing for cleaner cuts.
• Store brownies in an airtight container for up to 3 days at room temperature.

Keywords: fudgy brownies, chocolate brownies, easy brownie recipe, homemade brownies, chocolate dessert