Magic Lemon Cobbler Delight Recipe

Introduction

Discover the enchanting flavors of Magic Lemon Cobbler Delight, a simple yet impressive dessert that magically transforms as it bakes. Its tangy lemon custard layer and golden crust make for a perfect treat any time of year.

Ingredients

• ½ cup unsalted butter
• 1 cup all-purpose flour
• 1½ cups granulated sugar, divided
• 1 tbsp baking powder
• ¼ tsp salt
• 1 cup milk
• ¼ cup lemon juice
• Zest of 1 lemon
• 2 cups hot water

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Place the butter in a 9×9-inch baking dish and melt it in the oven while it heats. Once melted, remove the dish and set it aside.
3. Step 3: In a mixing bowl, whisk together the flour, 1 cup of the granulated sugar, baking powder, and salt until evenly combined.
4. Step 4: Add the milk, lemon juice, and lemon zest to the dry ingredients. Stir until the batter is smooth.
5. Step 5: Pour the batter over the melted butter in the baking dish; do not stir.
6. Step 6: Sprinkle the remaining ½ cup of sugar evenly over the batter.
7. Step 7: Carefully pour the hot water over the batter without stirring.
8. Step 8: Bake for 40-45 minutes, or until the top turns golden brown and the cobbler has set. The magic occurs as the layers separate during baking, creating a gooey lemony bottom.
9. Step 9: Let the cobbler cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream for added indulgence.

Tips & Variations

• For extra zing, add a teaspoon of grated ginger or a few fresh mint leaves to the batter before baking.
• Use fresh lemon juice and zest for the best flavor; bottled lemon juice can make the cobbler less vibrant.
• To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or enjoy cold. The texture may slightly change but the lemon flavor will remain delightful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use lime instead of lemon?

Yes, substituting lime juice and zest will give the cobbler a different but equally refreshing citrus flavor.

Why does the cobbler have a gooey layer at the bottom?

As the cobbler bakes, the batter separates naturally due to the layering of melted butter, sugar, and liquid, creating a custard-like layer underneath the cake topping.

Magic Lemon Cobbler Delight Recipe

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★★★★★

4.5 from 92 reviews

This Magic Lemon Cobbler Delight is a luscious, gooey dessert that magically separates into layers as it bakes, featuring a buttery crust, a tangy lemon filling, and a sweet golden topping. Perfect for lemon lovers seeking a simple yet impressive treat to serve warm with whipped cream or vanilla ice cream.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter
• 1 cup milk
• ¼ cup lemon juice
• Zest of 1 lemon
• 2 cups hot water

Dry Ingredients

• 1 cup all-purpose flour
• 1½ cups granulated sugar, divided (1 cup + ½ cup)
• 1 tbsp baking powder
• ¼ tsp salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cobbler.
2. Melt Butter: Place the unsalted butter in a 9×9-inch baking dish and put it in the oven while it preheats. Once melted, carefully remove the dish and set aside.
3. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Stir well to evenly distribute all ingredients.
4. Add Wet Ingredients: Pour the milk, lemon juice, and lemon zest into the dry ingredients. Mix everything together until you achieve a smooth batter.
5. Assemble Batter: Pour the batter over the melted butter in the baking dish, making sure not to stir so the layers can form during baking.
6. Add Sugar Topping: Sprinkle the remaining ½ cup of granulated sugar evenly on top of the batter without mixing.
7. Pour Hot Water: Carefully pour the 2 cups of hot water over the top of the batter and sugar layer, again without stirring, to enable the magic layering effect as it bakes.
8. Bake: Place the dish in the oven and bake for 40-45 minutes until the top is golden brown and the cobbler has set. The bottom transforms into a gooey, lemony layer.
9. Cool and Serve: Allow the cobbler to cool slightly before serving. For an extra indulgence, serve warm topped with whipped cream or vanilla ice cream.

Notes

• Do not stir after pouring the batter over the melted butter or after adding hot water; this is key to the ‘magic’ layering effect.
• You can adjust the lemon juice to taste for a more or less tangy flavor.
• For a dairy-free option, substitute milk with a plant-based milk and use a vegan butter alternative.
• Serve warm for the best texture and flavor experience.
• Use freshly grated lemon zest for the freshest lemon flavor.

Keywords: lemon cobbler, magic cobbler, lemon dessert, easy cobbler, 9×9 baking dish dessert, gooey lemon dessert, summer dessert