The Best Apple Crisp Recipe

Introduction

Apple crisp is a classic dessert that combines tender, cinnamon-spiced apples with a buttery, crunchy oat topping. It’s simple to make and perfect for cozy evenings or special occasions.

Ingredients

• 5 cups fresh apples, sliced
• 1/2 cup granulated white sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup old fashioned oats
• 2/3 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup (1/2 stick) butter, melted

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
2. Step 2: In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Mix until the apples are evenly coated, then pour into the prepared baking dish.
3. Step 3: In a separate medium bowl, mix together the flour, oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture is crumbly and well combined.
4. Step 4: Sprinkle the crumb mixture evenly over the apples in the baking dish.
5. Step 5: Bake in the preheated oven for 45 to 60 minutes, or until the fruit is soft and the topping is golden brown.
6. Step 6: Allow the apple crisp to cool slightly before serving. For an extra treat, serve warm topped with vanilla ice cream.

Tips & Variations

• Try mixing different types of apples like Granny Smith and Honeycrisp for balance between tart and sweet flavors.
• For a nutty crunch, add 1/4 cup chopped walnuts or pecans to the oat topping.
• If you prefer a less sweet dessert, reduce the brown sugar by a few tablespoons.
• Use gluten-free oats and flour to make this dessert gluten-free.

Storage

Store leftover apple crisp covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the whole dish in the oven at 300 degrees Fahrenheit until heated through. The topping may lose some crispness upon reheating but remains delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but be sure to thaw and drain excess liquid before using to prevent a soggy topping.

What can I substitute for butter in the topping?

You can use coconut oil or a dairy-free margarine to make the crisp dairy-free, but the texture and flavor may vary slightly.

The Best Apple Crisp Recipe

Print Recipe

★★★★★

4.9 from 124 reviews

This classic apple crisp recipe features tender, cinnamon-spiced baked apples topped with a buttery, crumbly oat and brown sugar crust. Perfectly balanced with a hint of vanilla, this dessert is warm, comforting, and ideal for serving with a scoop of vanilla ice cream.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apple Filling

• 5 cups fresh apples, sliced
• 1/2 cup granulated white sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Crisp Topping

• 1/2 cup all-purpose flour
• 1/3 cup old fashioned oats
• 2/3 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup (1/2 stick) butter, melted

Instructions

1. Preheat and prepare the dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray to prevent sticking and set it aside.
2. Mix the apple filling: In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss everything together until the apples are evenly coated with the mixture. Transfer this apple mixture to the prepared baking dish.
3. Prepare the crisp topping: In a separate medium bowl, mix together the flour, oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly and well coated with butter.
4. Assemble and bake: Evenly sprinkle the crumb topping over the apple mixture in the baking dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the fruit is tender and the topping is golden brown and crisp.
5. Cool and serve: Allow the apple crisp to cool slightly before serving. For the best experience, serve warm topped with a scoop of vanilla ice cream. Enjoy this comforting dessert!

Notes

• For tart apples, consider using Granny Smith or Honeycrisp for a balanced sweet-tart flavor.
• If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• To enhance the flavor, you can add a tablespoon of lemon juice to the apple mixture to prevent browning and add a slight tang.
• Make sure the butter is fully melted before mixing it into the topping for better coating and crumb texture.
• Leftovers can be stored covered in the refrigerator for up to 3 days and are delicious warmed up.

Keywords: apple crisp, baked apple dessert, cinnamon apple crisp, easy apple crisp recipe, fall dessert