Name: Chinese Ground Beef and Cabbage Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb lean ground beef; 4 cups green cabbage, thinly sliced; 4 cloves garlic, minced; 1-inch piece fresh ginger, grated; 3 tbsp low-sodium soy sauce; 2 tbsp vegetable oil; 1 tsp sesame oil; 3 green onions, chopped

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Introduction

This Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish perfect for busy weeknights. Combining tender ground beef with crisp cabbage and savory seasonings, it’s both satisfying and easy to prepare.

A close-up view of a stir-fry dish served in a white bowl filled to the top with several layers. The bottom layer is dark green leafy vegetables with a slightly shiny texture. Above that is a colorful mix of chopped light green cabbage leaves, small orange carrot slices, and pale green celery pieces that look soft and glossy. Interspersed throughout are small, crumbly, brown cooked ground meat pieces that add a rough texture. Each vegetable piece shows a slight shine from the cooking oil. The dish looks warm and fresh, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
4 cups green cabbage, thinly sliced
4 cloves garlic, minced
1-inch piece fresh ginger, grated
3 tbsp low-sodium soy sauce
2 tbsp vegetable oil
3 green onions, chopped (for garnish)
1 tsp sesame oil

Instructions

Step 1: Prepare your ingredients by mincing the garlic and ginger, and slicing the cabbage into thin strips.
Step 2: Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Step 3: Add the ground beef to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
Step 4: Stir in the minced garlic and grated ginger, sauté for an additional minute until fragrant.
Step 5: Add the sliced cabbage to the skillet and cook for 3-4 minutes until it begins to wilt but still retains some crunch.
Step 6: Pour in the soy sauce and mix well, letting it cook for another 2-3 minutes to blend flavors.
Step 7: Drizzle sesame oil over the stir-fry, give it a quick stir, then remove from heat. Garnish with chopped green onions before serving.

Tips & Variations

For extra heat, add a pinch of red pepper flakes or a drizzle of chili oil during cooking.
Swap green cabbage for Napa cabbage or bok choy for a different texture and flavor.
Use ground turkey or chicken as a leaner alternative to beef.
Add shredded carrots or snap peas for more color and crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the cabbage crisp.

How to Serve

A close-up of a black bowl filled with a stir-fry dish, showing about three layers: the bottom layer is glossy dark green and orange vegetables, mainly leafy greens and sliced carrots; the middle layer consists of light green and translucent cooked cabbage pieces with a shiny texture; the top layer is crumbled, cooked brown ground meat spread evenly on top. The bowl is placed on a cloth, with a blurred white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this stir-fry ahead of time?

Yes, you can prepare this dish a day in advance and store it in the fridge. Reheat gently before serving to maintain its texture and flavor.

Is this dish gluten-free?

To make this stir-fry gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce.