Name: Easy Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 6 oz dark chocolate, chopped; 2 tablespoons sugar (optional, for added sweetness); 1 1/4 cups heavy cream (heavy whipping cream); Fresh berries; Whipped cream; Chocolate shavings

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Introduction

Easy Chocolate Mousse is a luscious, airy dessert that comes together with just a few simple ingredients. Perfect for satisfying your chocolate cravings without complicated steps, this mousse is both elegant and comforting.

A clear glass filled with two thick layers of light and fluffy chocolate mousse swirled smoothly, topped with a single bright red raspberry on the edge. The mousse’s texture looks creamy and soft, with visible swirls on top. The glass is set against a white marbled surface with blurred background elements, including a white bowl of raspberries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 oz dark chocolate (choose high-quality for best flavor)
2 tablespoons sugar (optional, for added sweetness)
1 1/4 cups heavy cream (heavy whipping cream)
Optional toppings:

Fresh berries
Whipped cream
Chocolate shavings

Instructions

Step 1: Chop the dark chocolate into small pieces and melt it gently using a double boiler or microwave in 20-second intervals, stirring until smooth. Let it cool slightly until warm but not hot.
Step 2: In a large bowl, whip the heavy cream with sugar if using, until soft peaks form—when the cream holds shape but remains a bit pillowy.
Step 3: Stir about one-third of the whipped cream into the melted chocolate to lighten the mixture.
Step 4: Gently fold in the remaining whipped cream using a spatula until just combined, being careful not to deflate the mousse.
Step 5: Spoon the mousse into serving dishes, then refrigerate for at least 1 hour to set.
Step 6: Before serving, top with fresh berries, whipped cream, or chocolate shavings for a special touch.

Tips & Variations

Use a high-quality dark chocolate to ensure rich flavor; avoid low-quality chocolate as it can affect taste.
If you prefer a sweeter mousse, add the optional sugar or use semi-sweet chocolate instead of dark.
For a twist, try adding a teaspoon of espresso powder or a splash of liqueur to the melted chocolate.

Storage

Store the mousse in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy chilled. If needed, let it sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

A clear glass cup filled with a smooth, dark brown chocolate mousse swirled in thick, soft peaks that almost reach the rim, topped with a single bright red raspberry placed slightly off-center. The glass sits on a wooden surface with a blurred white plate holding a few more raspberries in the background. The lighting highlights the mousse's creamy texture and the raspberry's bumpy surface, creating a warm and inviting mood. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chocolate mousse ahead of time?

Yes, you can prepare the mousse a day in advance and keep it refrigerated. This actually helps the flavors meld and ensures a firm set.

What if my whipped cream is too stiff or turns into butter?

Stop whipping once soft peaks form. Over-whipping causes separation and a grainy texture. It’s better to be cautious and fold gently so the mousse stays light and fluffy.