Artichoke Dip Delight Recipe

Introduction

This Artichoke Dip Delight is a creamy, cheesy appetizer perfect for any gathering. Loaded with tender artichoke hearts and three kinds of cheese, it’s warm, comforting, and sure to be a crowd-pleaser.

Ingredients

• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 4-8 oz mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 14 oz marinated artichoke hearts, drained and chopped
• 1/2 small white onion, finely chopped
• 2 garlic cloves, minced
• Crostini, bread, crackers or chips for dipping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, blend the cream cheese and mayonnaise until the mixture is smooth and creamy.
3. Step 3: Add the shredded mozzarella, grated parmesan, chopped artichoke hearts, finely chopped onion, and minced garlic into the bowl. Stir well until all ingredients are fully combined.
4. Step 4: Spread the mixture evenly into a baking dish.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the top turns golden and the dip is bubbling.
6. Step 6: For an extra crispy top, broil the dip for 1-2 minutes, watching closely to prevent burning.
7. Step 7: Serve the dip hot alongside crostini, bread, crackers, or chips for dipping.

Tips & Variations

• Use fresh garlic for better flavor, or substitute garlic powder in a pinch.
• Try adding a pinch of red pepper flakes for a subtle spicy kick.
• Mix in chopped spinach for a green, nutritious twist.
• For extra cheesiness, increase the mozzarella to 8 oz.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between. This dip does not freeze well due to its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to a day before baking. Bring it to room temperature before baking for even cooking.

What can I use if I don’t have marinated artichoke hearts?

You can use canned or frozen artichoke hearts. If canned, drain well and chop; if frozen, thaw and pat dry before using. Adding a bit of lemon juice can help mimic the marinated flavor.

Artichoke Dip Delight Recipe

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★★★★★

5 from 62 reviews

Artichoke Dip Delight is a creamy, cheesy appetizer perfect for gatherings and parties. Rich cream cheese combined with mayonnaise, mozzarella, and parmesan melds beautifully with tangy marinated artichoke hearts, garlic, and onion, creating a warm, bubbly dip best served hot with crostini, bread, crackers, or chips.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 4–8 oz mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 14 oz marinated artichoke hearts, drained and chopped
• 1/2 small white onion, finely chopped
• 2 garlic cloves, minced

To Serve

• Crostini, bread, crackers, or chips for dipping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip to a perfect golden finish.
2. Mix Creamy Base: In a mixing bowl, blend the softened cream cheese and mayonnaise together until smooth and creamy, forming the rich base of the dip.
3. Add Cheeses and Veggies: Stir in the shredded mozzarella, grated parmesan, chopped marinated artichoke hearts, finely chopped white onion, and minced garlic until all ingredients are evenly combined.
4. Prepare for Baking: Spread the dip mixture evenly into a baking dish, ensuring a uniform layer for even cooking.
5. Bake the Dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top becomes golden brown and bubbly, indicating the dip is hot and ready.
6. Optional Broil: For an extra crispy and browned top, broil the dip for 1-2 minutes, watching carefully to prevent burning.
7. Serve: Remove from oven and serve immediately while hot, accompanied by crostini, bread, crackers, or chips for dipping.

Notes

• You can adjust the amount of mozzarella cheese to your preference between 4 to 8 oz for desired cheesiness.
• For a sharper flavor, use freshly grated parmesan cheese.
• If you prefer a smoother texture, puree the artichoke hearts before mixing.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
• To make it gluten-free, serve with gluten-free crackers or vegetable sticks.

Keywords: artichoke dip, creamy dip, cheesy appetizer, party dip, baked dip, artichoke hearts, cream cheese dip