Chicken Fried Rice Recipe

If you’ve ever craved that perfect takeout-style meal you can whip up at home, then this Chicken Fried Rice Recipe is going to be your new best friend. It brings together tender, juicy chicken pieces, vibrant mixed veggies, fluffy rice, and savory seasonings in a way that feels both comforting and exciting. This dish is the ultimate weeknight winner—quick to prepare but full of layers of flavor and texture that will have everyone asking for seconds. Whether you need a reliable dinner or a crowd-pleaser for friends, this recipe makes the magic happen right in your skillet.

Ingredients You’ll Need

Gathering simple, fresh, and essential ingredients is what makes this Chicken Fried Rice Recipe such a joy to prepare. Each item plays its part: from the perfectly diced chicken adding hearty protein, to the frozen veggies balancing color and crunch, and the combination of oils and butter creating that irresistible golden finish.

• 1 ½ teaspoons sesame oil: Provides a fragrant, nutty base that’s signature to fried rice flavor.
• 4 teaspoons neutral oil (avocado or canola): Used in two parts to create the ideal cooking surface without overpowering flavors.
• ¾ pound chicken breasts, cut very small: Small pieces ensure each bite is tender and well-coated in sauce.
• 5 tablespoons low-sodium soy sauce, divided: Adds that classic umami punch with a balanced saltiness.
• 4 tablespoons butter, divided: Brings richness and helps everything brown beautifully.
• 2 teaspoons fresh lemon juice: Brightens the dish with subtle acidity for a fresher finish.
• Salt and pepper to taste: Essential seasonings that enhance every component.
• ½ cup diced white onion: Adds sweetness and a slight bite when sautéed.
• 1 cup frozen mixed vegetables (peas and carrots): Convenient, colorful, and packed with nutrients.
• 2 large eggs: Scrambled in for extra protein and texture contrast.
• 4 cups cooked rice (cooled): Day-old rice is best for a fluffy, non-sticky result.
• Sesame seeds (optional): A final touch that adds a nutty crunch and visual appeal.

How to Make Chicken Fried Rice Recipe

Step 1: Cook the Chicken

Start by heating the sesame oil alongside one tablespoon of neutral oil in a large skillet or wok over medium-high heat. When the oils are hot and shimmering, add your tiny chicken pieces in a single layer. Resist the urge to stir them immediately; let these pieces sear and develop a golden crust for about one minute. Then, toss in two tablespoons of soy sauce, a tablespoon of butter, fresh lemon juice, salt, and pepper. Stir gently just once or twice to help the chicken brown all over, cooking until it’s no longer pink – roughly one to three minutes. Once perfectly cooked, transfer the chicken to a bowl and wipe out the skillet so it’s ready for the next stage.

Step 2: Prepare the Vegetables and Eggs

In the same skillet, add one teaspoon of neutral oil and turn the heat to medium-high. Toss in the diced onions and frozen mixed peas and carrots. Stir-fry until the onions become translucent and the veggies are tender, about three minutes will do the trick. Now, push the veggies to one side of the skillet and crack the eggs right into the empty space. Scramble them quickly with a spatula until they are cooked through—these fluffy eggs will add delightful texture and richness to your fried rice.

Step 3: Combine Rice and Flavorings

Add the cooled cooked rice and three tablespoons of butter into the skillet with the veggies and eggs. The butter melts and coats each grain, helping to achieve that signature fried rice mouthfeel. Stir frequently, letting the rice fry and heat through for about five minutes, allowing flavorful crisp edges to develop here and there. Stir in the remaining three tablespoons of soy sauce and give it another minute to absorb all that savory goodness.

Step 4: Finish with Chicken and Final Seasoning

Return the cooked chicken to the skillet, stirring to combine with the rice mixture. Taste and adjust salt and pepper if needed. Cook everything together for a minute or two until well heated and flavors meld. Serve your beautiful, restaurant-style Chicken Fried Rice hot right from the pan, optionally sprinkled with sesame seeds for a little extra crunch and charm.

How to Serve Chicken Fried Rice Recipe

Garnishes

Add a sprinkle of toasted sesame seeds or finely sliced green onions for a fresh pop of flavor and texture. If you want a little heat, a drizzle of chili oil can take things up a notch without overpowering the classic tastes.

Side Dishes

This Chicken Fried Rice Recipe pairs wonderfully with light sides like a simple cucumber salad or steamed bok choy. For a heartier meal, add spring rolls or crispy dumplings for a complete Asian-inspired spread that is sure to impress.

Creative Ways to Present

Serve your fried rice in individual bowls for a casual family-style feel, or use a ring mold on the plate for a restaurant-quality presentation. Garnish with fresh herbs like cilantro or chopped peanuts for an unexpected twist that adds color and texture.

Make Ahead and Storage

Storing Leftovers

Chicken fried rice keeps beautifully in an airtight container in the refrigerator for up to three days. Be sure to cool it completely before sealing to maintain the best texture and flavor.

Freezing

If you want to keep this dish longer, freeze portions in freezer-safe containers for up to two months. When freezing, try to remove as much air as possible to avoid freezer burn and preserve freshness.

Reheating

Reheat leftovers in a skillet over medium heat, adding a splash of water or broth to prevent the rice from drying out. Stir often until heated through and enjoy the same vibrant, delicious flavors as freshly made.

FAQs

Can I use brown rice for this Chicken Fried Rice Recipe?

Absolutely! Brown rice adds a nutty flavor and more fiber, but keep in mind it may require a bit longer cooking time to heat through and might make the dish denser.

Is it okay to use day-old rice?

Yes, day-old rice is actually best for fried rice recipes because it is drier and less sticky, which allows the grains to fry up nicely without clumping together.

What other vegetables work well in chicken fried rice?

You can add bell peppers, corn, green beans, or even chopped broccoli—just adjust the cooking time to ensure they stay crisp yet tender.

Can I make this recipe vegetarian?

Definitely! Just omit the chicken and increase the variety and quantity of vegetables. You can add tofu or a meat substitute for additional protein.

How do I get the rice to taste like restaurant-style?

Using a combination of sesame oil, soy sauce, and butter makes a big difference, plus cooking the ingredients over high heat helps develop those signature browned bits and deep flavors.

Final Thoughts

Trust me when I say this Chicken Fried Rice Recipe is a total game changer for your dinner routine. It’s easy, fast, and chisels out a perfect balance of flavors and textures every time. Next time you want something flavorful and satisfying, give this recipe a go—you might just find yourself making it again and again!

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