Cheddar Bay Biscuit Chicken Pot Pie Recipe

If you’re craving a comforting classic with a twist, the Cheddar Bay Biscuit Chicken Pot Pie is your new go-to dish. Imagine tender shredded chicken and vibrant vegetables enveloped in a creamy, savory sauce, all topped with those iconic golden Cheddar Bay biscuits bursting with sharp cheddar flavor. This dish brilliantly combines the homestyle warmth of a pot pie with the beloved flavors of a seafood restaurant favorite, bringing a serious smile to your dinner table every time.

Ingredients You’ll Need

Gathering the right ingredients for Cheddar Bay Biscuit Chicken Pot Pie is surprisingly simple, but each component plays a key role in creating that perfect burst of flavor, texture, and color. From fresh vegetables that bring brightness to rich dairy that adds lusciousness, every element matters.

• 4 cups shredded chicken: Using rotisserie chicken makes this recipe speedy and adds wonderful roasted flavor.
• 2 cups celery (chopped): Adds a subtle crunch and herbal freshness to balance creaminess.
• 2 cups carrots (chopped): Sweetness and vibrant orange color brighten the filling beautifully.
• 1 yellow onion (chopped): Builds a savory base with its natural sweetness after cooking.
• 3 tablespoons butter: Essential for sautéing and enriching the filling with silky smoothness.
• 1/4 cup flour: The magic thickener that gives the filling its luscious, gravy-like consistency.
• 2 teaspoons poultry seasoning: Herbal warmth that perfectly complements chicken and vegetables.
• 2 cups chicken broth: Creates a flavorful liquid foundation for the creamy center.
• 1 cup heavy cream: Adds decadence and a velvety texture that makes every bite indulgent.
• 1 box Cheddar Bay Biscuit Mix (11.36 ounces): The crowning glory — famous for delivering biscuit perfection with sharp cheddar and garlic seasoning.
• 3/4 cup milk: Blends with the biscuit mix for tender, fluffy tops.
• 1/2 cup shredded sharp cheddar cheese: Intensifies that cheddar flavor in the biscuits to delicious levels.
• 1/4 cup butter (melted): Brushed on top for a golden, flavorful finish enhanced by biscuit seasoning.

How to Make Cheddar Bay Biscuit Chicken Pot Pie

Step 1: Prepare the Biscuit Dough

Start by preheating your oven to 375°F (190°C) to get it nice and hot for baking. In a mixing bowl, gently combine the Cheddar Bay Biscuit Mix, milk, and sharp cheddar cheese. Stir just enough to bring everything together, making sure there are no dry spots of flour. Remember to set aside the seasoning packet for later—it’s crucial for that signature flavor boost.

Step 2: Sauté the Vegetables

Next, melt 3 tablespoons of butter in a large skillet over medium heat. Toss in the chopped celery, carrots, and onion, then cook for about 4 to 5 minutes until they soften and release their sweetness. This step awakens the flavors that will make your filling truly crave-worthy.

Step 3: Build the Filling Base

Sprinkle the flour and poultry seasoning onto the softened vegetables and stir them together for about 60 to 90 seconds. This moment is where your filling starts to thicken, as the flour begins working its magic.

Step 4: Create the Creamy Sauce

Pour in the chicken broth and heavy cream, gently simmering the mixture for 2 to 3 minutes until it thickens into a creamy sauce. The rich blend of broth and cream envelops the veggies perfectly, creating a luscious base for your filling.

Step 5: Combine Chicken and Transfer

Stir in the shredded chicken until everything is evenly mixed. This hearty combination is the soul of your pot pie. If your skillet isn’t oven-safe, now’s the time to transfer the filling to a casserole dish—get ready for the best part!

Step 6: Top with Biscuit Dough and Bake

Drop spoonfuls of your biscuit dough on top of the chicken filling, creating little golden mounds that promise a delightful crust. Bake for 14 to 18 minutes until the biscuits are irresistibly golden and cooked through, signaling it’s time to finish strong.

Step 7: Add the Seasoned Butter Finish

While your pot pie bakes, mix the melted butter with the reserved seasoning packet. Once the biscuits come out of the oven, brush this herby butter on top to give your Cheddar Bay Biscuit Chicken Pot Pie that eye-catching, aromatic finish everyone will admire.

Step 8: Cool and Serve

Let your masterpiece rest for a few minutes so the filling settles just right. Then, dig in and savor the comforting harmony of creamy filling and cheesy, fluffy biscuit topping.

How to Serve Cheddar Bay Biscuit Chicken Pot Pie

Garnishes

For a fresh pop of flavor, sprinkle freshly chopped parsley or chives over the biscuits just before serving. A light dusting of cracked black pepper also adds a subtle kick that pairs beautifully with the rich sauce.

Side Dishes

This dish stands tall on its own but pairs wonderfully with a crisp green salad or steamed green beans for some bright contrast. Roasted Brussels sprouts or a simple cucumber salad also bring refreshing textures that complement the pot pie’s indulgence.

Creative Ways to Present

Amazing served straight from a rustic casserole dish, but individual servings baked in small ramekins or cast iron skillets elevate the experience for a dinner party. You could even add a drizzle of hot honey over the biscuits for a sweet-savory twist that’ll surprise and delight.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cheddar Bay Biscuit Chicken Pot Pie in an airtight container and refrigerate for up to 3 days. The flavors deepen over time, making leftovers even more inviting the next day.

Freezing

This recipe freezes well before baking: assemble in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready, thaw overnight in the fridge and then bake as directed for fresh-from-the-oven goodness.

Reheating

Warm up leftovers in a 350°F (175°C) oven for 15 to 20 minutes to revive the biscuit topping’s crispiness and heat the filling evenly. Avoid microwaving if possible, as it can make the biscuit soggy.

FAQs

Can I use homemade biscuit dough instead of the Cheddar Bay Biscuit Mix?

Absolutely! While the Cheddar Bay Biscuit Mix provides that signature flavor and texture, you can substitute your favorite biscuit recipe and add sharp cheddar and garlic powder to mimic the distinctive taste.

Is rotisserie chicken necessary for this recipe?

Not at all! While rotisserie chicken offers convenience and wonderful flavor, you can use leftover cooked chicken or even poached chicken breasts shredded by hand.

Can I make this dish vegetarian?

Yes! Simply swap the chicken for hearty vegetables like mushrooms or potatoes and use vegetable broth instead of chicken broth. Keep the biscuit topping as is for that cheesy, comforting crust.

What can I do to make the biscuit topping extra crispy?

Brushing the biscuit tops with the melted butter and seasoning mixture before and immediately after baking helps create that iconic crispy, flavorful crust everyone loves.

Is this recipe gluten-free?

Unfortunately, the standard Cheddar Bay Biscuit Mix and flour contain gluten. However, you can experiment with gluten-free biscuit mixes and alternative flours suited for thickening to make a gluten-free version.

Final Thoughts

There’s nothing quite like the warm hug of a homemade Cheddar Bay Biscuit Chicken Pot Pie to brighten your day and satisfy every craving. With its creamy filling and irresistible cheesy biscuit topping, this dish is destined to become a new family favorite. So, gather your ingredients, roll up your sleeves, and experience the cozy magic that only this recipe can deliver!

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