Strawberry Cheesecake Cookies Recipe

If you have a sweet spot for all things fruity and creamy, you are going to fall head over heels for these Strawberry Cheesecake Cookies. They beautifully combine the luscious tang of cheesecake with juicy bursts of strawberry jam, all wrapped in a soft, buttery cookie that is utterly irresistible. Every bite feels like a perfect little celebration of classic desserts coming together, making these cookies a standout treat to share with family, friends, or just keep all to yourself.

Ingredients You’ll Need

Gathering the ingredients for these cookies is delightfully simple, yet each one plays a pivotal role in creating the perfect balance of flavor and texture. From creamy cheesecake filling to fresh strawberries and tender cookie dough, you’ll see how this blend makes every bite memorable.

• Cream cheese (6 oz, cold): The star of the cheesecake filling, providing rich creaminess that melts in your mouth.
• Granulated white sugar (3 tbsp + 1/4 cup + 1 cup + 1/4 cup): Multiple layers of sweetness that enhance both the filling and dough perfectly.
• Vanilla (1/2 tsp + 2 tsp): Adds warmth and depth to the overall flavor profile.
• Fresh strawberries (12 oz, finely diced): The heart and soul of the strawberry jam—sweet, tart, and beautifully fresh.
• All purpose flour (2 3/4 cups): The foundation of the cookie dough, providing structure while keeping it tender.
• Baking powder (1/2 tsp): Helps the cookies rise just enough without making them cakey.
• Baking soda (1/2 tsp): Works with the powder for perfect texture and slight lift.
• Salt (1/2 tsp): Balances the sweetness and enhances flavor complexity.
• Unsalted butter (1 cup, very softened): Brings buttery richness and contributes to that melt-in-your-mouth softness.
• Egg (1, room temperature): Binds everything together while adding moisture and lift.

How to Make Strawberry Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Start by lining a small cookie sheet with parchment paper, setting the stage for the creamy cheesecake discs. Then, beat together cold cream cheese, a touch of sugar, and vanilla until the mixture is fluffy and smooth. Scoop this rich filling into small discs and freeze them until firm—this step ensures the cheesecake remains intact inside the cookies while baking.

Step 2: Make the Strawberry Jam

The homemade strawberry jam is where the magic happens, infusing fresh, natural sweetness into the cookies. Cook diced strawberries with sugar over medium heat, stirring and smashing gently to create a thick, luscious jam. It’s important to keep stirring toward the end to prevent sticking and to achieve that perfect thick consistency. Once done, chill the jam so it’s ready to fold into your cookie dough.

Step 3: Mix the Cookie Dough

Preheat your oven and prepare baking sheets—this gets you ready for the speedy assembly after the dough is ready. Whisk together your dry ingredients separately before creaming the softened butter and sugar until fluffy. Add egg and vanilla for that subtle richness, then combine the wet and dry ingredients, mixing just until incorporated so the cookies stay tender and soft.

Step 4: Incorporate the Jam into the Dough

This part is a fun, creative swirl! Divide the dough and layer it with dollops of strawberry jam in the bowl, careful not to overmix. Folding the jam just enough keeps little pockets of intense strawberry flavor scattered throughout each cookie, so you get delightful bursts of fruity sweetness every bite.

Step 5: Assemble the Cookies

Scoop out cookie dough portions and flatten them slightly before placing frozen cheesecake discs right in the center. Enclose the filling completely with dough, shaping each into a flattened disc for even baking since these cookies don’t spread as much. For a lovely sugar-coated finish, roll them gently in granulated sugar before placing on parchment-lined sheets.

Step 6: Bake and Shape

Baking the cookies for just 11 to 12 minutes locks in the moisture while creating a tender outer edge. While still warm, use a round cookie cutter to perfect their shape, which adds a professional touch with minimal effort. Let them cool on the sheet for a bit to set before transferring to a cooling rack.

How to Serve Strawberry Cheesecake Cookies

Garnishes

These cookies are stunning on their own, but a light dusting of powdered sugar or a drizzle of white chocolate can make them feel extra special. Fresh strawberry slices alongside the cookies bring a burst of freshness, while a sprig of mint can add a pop of color and brightness to your presentation.

Side Dishes

Pair your Strawberry Cheesecake Cookies with a chilled glass of milk or a cup of hot tea for a classic combo that’s sure to satisfy. For a more indulgent touch, serve alongside whipped cream or a scoop of vanilla ice cream to complement the creamy cheesecake and fruity jam.

Creative Ways to Present

If you’re bringing these cookies to a party, consider arranging them on a pretty platter with fresh strawberries and edible flowers for a whimsical look. Individually wrapping each cookie in cellophane tied with a ribbon makes for perfect edible gifts. You can even create cookie sandwiches by adding a smear of jam or cream cheese frosting between two cookies for a decadent twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Strawberry Cheesecake Cookies in an airtight container at room temperature for up to three days. This keeps them soft and fresh, but be sure to place parchment between layers to avoid sticking. If you want to extend their life, refrigeration can help for up to a week but may firm up the texture slightly.

Freezing

These cookies freeze beautifully before or after baking. If freezing dough portions, wrap them tightly and freeze for up to two months, baking straight from frozen—just add a minute or two to the baking time. Baked cookies can be frozen in airtight containers with parchment layers, perfect for when you need a quick sweet fix eager to be defrosted.

Reheating

To revive the warm, freshly baked feel, gently reheat Strawberry Cheesecake Cookies in a 300℉ oven for 5-7 minutes or microwave for 10-15 seconds. This brings back that soft texture and melts the cheesecake filling delightfully, turning stale cookies back into a delightful treat.

FAQs

Can I use frozen strawberries instead of fresh for the jam?

Yes, frozen strawberries can be used, but be sure to thaw and drain excess liquid first to avoid watery jam. Cooking time might vary slightly to achieve the right thickness.

Is it necessary to freeze the cheesecake filling discs?

Freezing the cheesecake discs is crucial to keep them solid during baking, preventing the filling from melting out into the cookie dough and maintaining the creamy center.

Can I substitute cream cheese with any other cheese?

Cream cheese is essential for that classic cheesecake flavor and texture. Substitutes like mascarpone may work but will alter the taste and consistency slightly.

How do I prevent the jam from making the dough too sticky?

Gently folding the jam into the dough, rather than mixing it thoroughly, helps create pockets of jam without over-moistening the dough. Using thick, well-reduced jam also prevents excess stickiness.

Are these cookies suitable for freezing once baked?

Absolutely! Baked Strawberry Cheesecake Cookies freeze well and can be thawed at room temperature or reheated for a freshly baked taste whenever you crave them.

Final Thoughts

You’ve just discovered a cookie that effortlessly brings together the charm of strawberries, cheesecake, and classic cookie goodness all in one bite. These Strawberry Cheesecake Cookies are a real crowd-pleaser, whether for teatime, snack time, or sharing moments of joy with loved ones. Don’t wait to treat yourself and others to something truly special—these cookies are pure happiness baked into a sweet, chewy delight!

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