Butter Pecan Fudge Recipe

If you have a sweet tooth and love that rich, nutty flavor with a creamy texture, this Butter Pecan Fudge is going to be your new obsession. This classic Southern treat boasts the perfect balance of buttery smoothness and the warm crunch of toasted pecans, making it irresistibly satisfying bite after bite. Whether you’re gifting it to friends or indulging yourself during cozy moments, Butter Pecan Fudge brings comfort and joy like no other dessert can.

Ingredients You’ll Need

These ingredients are delightfully simple yet essential for achieving that melt-in-your-mouth texture and rich flavor that Butter Pecan Fudge is famous for. Each element plays a vital role, from the buttery base to the sweetness and the delightful crunch of pecans.

• Unsalted butter (1 cup or 2 sticks): The creamy foundation that gives the fudge its rich, velvety texture without any salty interference.
• Brown sugar (2 cups, packed): Adds depth and a subtle molasses flavor that complements the nuts perfectly.
• Sweetened condensed milk (1 cup): Brings sweetness and a luscious, creamy consistency that makes the fudge decadent and smooth.
• Vanilla extract (1 teaspoon): Infuses warmth and sweet aroma to brighten and balance the rich flavors.
• Powdered sugar (2 cups): Creates the fudgy structure and ensures a silky smooth finish without any grittiness.
• Chopped pecans (1 cup): The star crunch that adds a toasty, buttery nutty element essential to Butter Pecan Fudge.

How to Make Butter Pecan Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This clever trick will make lifting the fudge out of the pan a breeze once it’s set, saving you from the dreaded scraping battle.

Step 2: Melt the Butter

Place the unsalted butter in a medium saucepan over medium heat and let it melt completely, gently swirling the pan as it softens. This step sets the stage for the luscious texture that defines Butter Pecan Fudge.

Step 3: Combine Ingredients

Into the melted butter, stir in the brown sugar and sweetened condensed milk. Keep stirring until the ingredients meld together into a smooth, cohesive mixture that’s ready to transform into fudge heaven.

Step 4: Bring to a Boil

Gently bring the mixture to a boil while stirring continuously to avoid scorching. Let it cook for about 5 minutes or until it reaches roughly 234°F, known as the soft-ball stage. This precision is key to getting the perfect fudge firmness.

Step 5: Flavor with Vanilla

Once removed from heat, stir in the vanilla extract. This little dash lifts the entire flavor profile, adding a comforting sweet-spicy note that perfectly complements the buttery and nutty richness.

Step 6: Add the Powdered Sugar

Gradually sift in the powdered sugar while stirring vigorously to avoid lumps. This step transforms your mixture into a thick, creamy batter that will set up beautifully.

Step 7: Fold in the Pecans

Carefully fold the chopped pecans into the fudge batter, ensuring even distribution without crushing the nuts. Their crunch makes Butter Pecan Fudge truly unforgettable.

Step 8: Set the Fudge

Pour the decadent mixture into your prepared pan and spread it evenly. Let it cool at room temperature for around 30 minutes before transferring it to the refrigerator for at least 2 hours to set perfectly.

Step 9: Cut and Enjoy

Once fully set, use the parchment paper overhang to lift the fudge from the pan. Cut into 24 even squares and prepare to be amazed by each buttery, nutty bite of Butter Pecan Fudge.

How to Serve Butter Pecan Fudge

Garnishes

Enhance your Butter Pecan Fudge by sprinkling a few extra toasted pecans or a light pinch of flaky sea salt on top. These simple garnishes add a bit of texture and balance the sweetness with a subtle savory note, making each piece look even more irresistible.

Side Dishes

This fudge pairs beautifully with a scoop of simple vanilla ice cream or alongside a warm cup of coffee or tea. The creamy richness and nutty crunch elevate every bite and sip, creating a perfect dessert combo to relax with at the end of the day.

Creative Ways to Present

For a charming presentation, try stacking the Butter Pecan Fudge squares on a decorative plate tied with a rustic ribbon. You can also cut them into bite-sized pieces and serve them in small cupcake liners, making it easy for guests to grab and savor.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Butter Pecan Fudge in an airtight container at room temperature for up to a week. This keeps it soft and delicious, ready for snacking whenever the craving hits.

Freezing

To enjoy this fudge later, wrap individual squares tightly in plastic wrap and store them in a freezer-safe bag or container. Frozen fudge stays fresh for up to three months, perfect for making ahead or gifting.

Reheating

When you’re ready to eat frozen Butter Pecan Fudge, let it thaw at room temperature for about 30 minutes. Avoid microwaving as it may change the texture; the fudge is best enjoyed at room temperature for that perfect melt-in-your-mouth texture.

FAQs

Can I use roasted pecans instead of raw pecans?

Absolutely! Roasted pecans add an extra depth of flavor and crunch. Just be mindful of the saltiness if they’re salted, as it might alter the fudge’s balance slightly.

Is it possible to make Butter Pecan Fudge without a candy thermometer?

Yes! Use the cold water test to check the soft-ball stage by dropping a bit of the hot mixture into cold water and seeing if it forms a soft, pliable ball. This old-school technique works perfectly.

How long does Butter Pecan Fudge take to set?

After cooling at room temperature, the fudge needs about 2 hours in the fridge to fully firm up. Patience during this stage ensures clean cuts and the ideal texture.

Can I substitute other nuts in this recipe?

While pecans are classic, walnuts or almonds can be delicious alternatives if you want to switch things up. Just make sure they’re chopped and lightly toasted for the best flavor.

What’s the best pan size for this fudge recipe?

An 8×8-inch pan works perfectly to give you fudge pieces that are just the right thickness. Using a larger pan will yield thinner pieces, so stick to this size for the best texture.

Final Thoughts

Making Butter Pecan Fudge is such a rewarding kitchen adventure. From the buttery aroma filling your home to the first sweet, nutty bite, this recipe captures all the comfort and joy of a classic treat. I can’t wait for you to try it and share it with your loved ones—there’s truly no better way to brighten up any day.

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