Lemon Basil Hummus Recipe

If you are on the hunt for a bright, fresh twist on a beloved classic, look no further than Lemon Basil Hummus. This vibrant, creamy dip offers an irresistible harmony of zesty lemon and aromatic basil, melding perfectly with the nutty richness of tahini and smooth chickpeas. Whether you’re entertaining friends or just craving a wholesome snack, this hummus brings a burst of sunshine and garden freshness to your table in every luscious bite.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity, with each ingredient playing a vital role in building layers of flavor and texture. From the creamy chickpeas to the fragrant basil, every component is carefully chosen to create the perfect balance in this Lemon Basil Hummus.

• Chickpeas: The creamy, protein-packed base that lends body and smooth texture to the hummus.
• Fresh basil leaves: Infuse a sweet, herbaceous note that brightens the dip and compliments the lemon beautifully.
• Garlic cloves: Adds a subtle kick and earthiness to round out the flavors.
• Freshly squeezed lemon juice: Brings vibrant acidity and zesty freshness that makes the hummus pop.
• Tahini paste: A rich, nutty sesame seed paste that deepens the flavor while enhancing creaminess.
• Extra virgin olive oil: Smooths and enriches the blend, adding fruity undertones and luscious texture.
• Salt: The essential seasoning that harmonizes all flavors and awakens every ingredient.

How to Make Lemon Basil Hummus

Step 1: Prep Your Ingredients

Start by gathering all your ingredients in one spot, so everything is within easy reach. Rinse and drain the canned chickpeas thoroughly with cold water to remove excess salt and canned flavor, ensuring a fresher final taste.

Step 2: Combine in a Blender or Food Processor

Place the chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, extra virgin olive oil, and salt into your blender or food processor. This combination brings together the creamy base, bright herb, pungent garlic, and zesty citrus.

Step 3: Blend Until Smooth and Creamy

Pulse the mixture on high speed, scraping down the sides occasionally to make sure everything blends evenly. Continue until the hummus reaches a luxuriously smooth, creamy consistency without any lumps, showcasing a perfect melding of flavors.

Step 4: Taste and Adjust Seasonings

Give your Lemon Basil Hummus a taste and adjust with extra lemon juice or salt if needed. This step is key to balance the acidity and seasoning according to your preference for that perfect flavor harmony.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl, drizzle a bit more olive oil on top, and garnish with fresh basil leaves. This adds a lovely visual appeal and a fresh herbal aroma just before serving.

How to Serve Lemon Basil Hummus

Garnishes

Fresh basil leaves and a drizzle of high-quality olive oil make for the perfect finishing touches that emphasize the freshness of your Lemon Basil Hummus, while a sprinkle of smoked paprika or toasted pine nuts can add appealing color and texture variations.

Side Dishes

This hummus pairs wonderfully with crunchy pita chips, crisp veggie sticks such as cucumber, carrots, and bell peppers, or even warm flatbread. It also works beautifully as a spread in wraps or sandwiches to add moisture and bright flavor.

Creative Ways to Present

For a creative spin, try swirling in extra chopped basil or a touch of sun-dried tomato pesto on top. You can also serve it layered in a Mediterranean mezze platter alongside olives, roasted veggies, and cheeses for an inviting, colorful spread perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Basil Hummus in an airtight container in the refrigerator, where it will stay fresh for up to a week. The flavors will continue to meld over time, often making it taste even better the next day.

Freezing

You can freeze Lemon Basil Hummus in a freezer-safe container for up to three months. Be sure to leave some headspace as the hummus may expand slightly. Thaw overnight in the fridge and give it a good stir before serving.

Reheating

Generally, hummus is best enjoyed cold or at room temperature; however, if you prefer it warmer, gently bring it to room temperature by letting it sit out or warming it slightly in a bowl placed over hot water. Avoid microwaving, which can affect the creamy texture.

FAQs

Can I use dried basil instead of fresh in Lemon Basil Hummus?

Fresh basil is key to achieving the bright, aromatic flavor profile of this hummus, so dried basil is not recommended. If you only have dried, the flavor won’t be as vibrant or fresh.

Is tahini paste necessary?

Yes, tahini adds a nutty depth and creamy texture that’s essential for authentic hummus. If you don’t have tahini, you can substitute with a mild nut butter, but the flavor will differ.

Can I make this hummus vegan and gluten-free?

Absolutely! All the ingredients in Lemon Basil Hummus are naturally vegan and gluten-free, making it a perfect snack for various dietary needs.

What’s the best lemon to use?

Use freshly squeezed lemon juice from a ripe lemon. It delivers the brightest citrus notes and a lovely natural tartness that bottled lemon juice can’t match.

How long does Lemon Basil Hummus keep in the fridge?

When stored properly in an airtight container, it can last up to one week. Always use clean utensils to serve to prevent contamination and keep it tasting fresh.

Final Thoughts

There is something wonderfully satisfying about whipping up a batch of Lemon Basil Hummus right at home. The combination of lively lemon and fragrant basil elevates a classic dip into an exciting flavor adventure, perfect for any occasion. I can’t wait for you to try this recipe and bring that fresh, sunny brightness to your snacks and meals. Happy dipping!

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