Gluten-Free French Butter Cake Recipe

Introduction

This Gluten-Free French Butter Cake is a rich, creamy dessert with a buttery base and a smooth cream cheese topping. Perfect for special occasions or a comforting treat, it’s easy to make and delightfully satisfying.

Ingredients

• 1 Pillsbury Gluten-Free Yellow Cake Mix
• 1/2 cup butter, melted
• 2 eggs (for bottom layer)
• 1 (8 oz) block cream cheese, softened
• 2 eggs (for top layer)
• 4 cups powdered sugar
• 1 teaspoon vanilla

Instructions

1. Step 1: Preheat your oven to 350ºF and lightly grease a 9×13 inch baking dish. Set it aside.
2. Step 2: In a large bowl, mix together the cake mix, melted butter, and 2 eggs until fully combined.
3. Step 3: In a separate bowl, beat the softened cream cheese, 2 eggs, powdered sugar, and vanilla together until smooth and creamy.
4. Step 4: Press the cake batter evenly into the prepared baking dish to form the bottom layer.
5. Step 5: Pour the cream cheese mixture on top of the cake layer and spread it out evenly.
6. Step 6: Bake in the center of the oven for 35–40 minutes. The cake is done when it no longer jiggles when gently moved.
7. Step 7: Remove from the oven and allow the cake to cool completely before cutting into squares and serving.

Tips & Variations

• Make sure the cream cheese is fully softened to avoid lumps in the top layer.
• Use a rubber spatula to press the cake batter evenly and avoid air pockets.
• For extra flavor, add a teaspoon of almond extract to the cream cheese mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to one week. Reheat individual pieces gently in the microwave if desired, but this cake is delicious served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different gluten-free cake mix?

Yes, any gluten-free yellow cake mix should work similarly. Just follow the package instructions for mixing if they differ slightly.

Why doesn’t the toothpick test work for this cake?

The creamy cream cheese topping doesn’t set like a traditional cake crumb, so the toothpick test isn’t reliable. Instead, look for no jiggle when you gently shake the pan to know it’s done.

Gluten-Free French Butter Cake Recipe

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★★★★★

4.5 from 55 reviews

This Gluten-Free French Butter Cake features a rich and creamy two-layer texture with a moist gluten-free cake base topped with a smooth cream cheese layer. Perfectly baked to a golden finish, this dessert offers a delightful balance of buttery cake and sweet cream cheese goodness, ideal for those following a gluten-free diet.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Bottom Layer:

• 1 Pillsbury Gluten-Free Yellow Cake Mix
• 1/2 cup butter, melted
• 2 eggs

Top Layer:

• 1 (8 oz) block cream cheese, softened
• 2 eggs
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the cake evenly.
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish to prevent sticking and set it aside.
3. Make Bottom Layer: In a large bowl, thoroughly mix the gluten-free yellow cake mix, melted butter, and 2 eggs until fully combined and smooth.
4. Prepare Top Layer: In a separate large bowl, beat together the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract until the mixture is smooth and creamy without lumps.
5. Assemble Cake: Press the cake mix evenly into the prepared baking dish to form the bottom layer. Then, gently pour and spread the cream cheese mixture evenly over the top of the cake layer.
6. Bake: Place the assembled dish in the center of the oven and bake for 35-40 minutes. The cake is done when the top no longer jiggles when you move the pan — the toothpick test is not effective for this particular cake.
7. Cool: Remove the cake from the oven and allow it to cool completely on a wire rack to set the layers properly.
8. Serve and Store: Once cooled, cut the cake into squares and serve. Store any leftovers in the refrigerator for up to one week to maintain freshness.

Notes

• The toothpick test is not reliable for this cake due to its dense cream cheese topping; rely on the jiggle test instead.
• Ensure the cream cheese is fully softened for easier mixing and a smoother top layer.
• Use a gluten-free cake mix to keep the recipe suitable for gluten-sensitive individuals.
• Store leftovers in an airtight container in the refrigerator to prevent drying out.
• This cake can be served chilled or at room temperature depending on your preference.

Keywords: gluten-free cake, French butter cake, cream cheese cake, gluten-free dessert, easy baking recipe