Name: Oven-Fried Feta Rolls with Chili Honey Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp fresh thyme leaves (optional); 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets); ¼ cup melted butter or olive oil (for brushing); ¼ cup honey; ½ tsp red chili flakes (adjust to taste)

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Introduction

These oven-fried feta rolls with chili honey offer a perfect balance of crispy, savory pastry and creamy, tangy cheese filling with a sweet and spicy kick. They make a delicious appetizer or snack that’s simple to prepare and impressive to serve.

The image shows four golden brown rolled pastries with a shiny and crispy outer layer, sprinkled with white sesame seeds and small green herb leaves on top. Each pastry is filled with white, creamy cheese visible at the open ends, with some reddish spices scattered on the surface. They are placed closely together on a dark round plate with a white marbled texture underneath, giving a warm and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
¼ cup melted butter or olive oil (for brushing)
¼ cup honey
½ tsp red chili flakes (adjust to taste)

Instructions

Step 1: In a bowl, mix the crumbled feta, ricotta, and thyme until smooth and evenly combined. Set aside.
Step 2: Cut the phyllo sheets in half lengthwise to create 12 strips. Keep them covered with a damp towel to prevent drying.
Step 3: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 4: Place one strip of phyllo on a work surface and brush it with melted butter or olive oil. Spoon about 1 tablespoon of the cheese filling near one end, fold the sides in, and roll it up tightly. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining phyllo strips and filling.
Step 5: Brush the tops of the rolls with additional butter or oil. Bake for 15–20 minutes, or until golden brown and crispy.
Step 6: While the rolls bake, warm the honey in a small saucepan over low heat. Stir in the chili flakes and cook for 1–2 minutes to infuse the flavors. Remove from heat.
Step 7: Drizzle the warm chili honey over the baked rolls or serve it on the side for dipping. Garnish with extra thyme if desired.

Tips & Variations

For extra flavor, add a pinch of black pepper or lemon zest to the cheese mixture before filling the rolls.
You can substitute fresh thyme with dried oregano or rosemary for a different herb note.
Brush phyllo sheets gently to avoid tearing and keep them covered to prevent drying out during assembly.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. The chili honey can be stored separately at room temperature for up to a week.

How to Serve

The image shows four golden brown phyllo dough rolls filled with white, crumbly cheese. Each roll is wrapped in thin, crispy layers of phyllo, brushed with shiny oil or butter, and sprinkled with white sesame seeds and small green herb leaves on top. There are also red chili flakes scattered over the rolls, adding a light touch of color. The rolls are placed close together on a round white plate with a white marbled surface underneath. The texture of the phyllo is flaky and delicate with a slight gloss, and the cheese inside appears soft and creamy. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just be sure to cover them well to prevent the phyllo from drying out.

Can I adjust the spiciness of the chili honey?

Absolutely. You can reduce or increase the amount of red chili flakes to suit your heat preference or leave them out entirely for a milder honey drizzle.