Easy Chicken Mashed Potato Bowls Recipe
Introduction
This Easy Chicken Mashed Potato Bowl is a comforting and quick meal perfect for busy weeknights. Combining creamy mashed potatoes with crispy chicken nuggets and savory gravy, it’s a satisfying dish that the whole family will enjoy.
Ingredients
- 2 cups warm mashed potatoes
- 6 ounces cooked chicken nuggets
- 0.5 cup prepared chicken or turkey gravy
- 0.5 cup cooked corn
- 0.25 cup shredded Colby-Jack cheese
- Salt and pepper, to taste
- Parsley, optional garnish
Instructions
- Step 1: Prepare or reheat the mashed potatoes until warm and creamy.
- Step 2: Cook the chicken nuggets according to package instructions until they are crispy and hot.
- Step 3: Heat the gravy in a small saucepan over medium heat and warm the cooked corn separately.
- Step 4: Divide the warm mashed potatoes evenly between serving bowls.
- Step 5: Top the mashed potatoes with the cooked chicken nuggets, warmed corn, and shredded Colby-Jack cheese.
- Step 6: Drizzle the warmed gravy over the bowls, season with salt and pepper to taste, garnish with parsley if desired, and serve immediately.
Tips & Variations
- For extra flavor, try mixing some garlic powder or rosemary into the mashed potatoes.
- Use leftover rotisserie chicken instead of nuggets for a fresher taste.
- Add steamed green beans or peas in place of corn for variety.
- Substitute Colby-Jack cheese with cheddar or mozzarella depending on your preference.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of milk or water to keep the mashed potatoes creamy if needed. The chicken nuggets are best eaten fresh but can be reheated separately to retain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, by using gluten-free chicken nuggets and gravy, this dish can easily be made gluten-free.
Can I prepare this meal ahead of time?
You can prepare the components ahead but it’s best to assemble just before serving to keep the chicken crispy and the mashed potatoes fresh.
PrintEasy Chicken Mashed Potato Bowls Recipe
Easy Chicken Mashed Potato Bowls are a comforting and quick meal perfect for busy weeknights. Creamy mashed potatoes form the base, topped with crispy chicken nuggets, warm corn, and shredded Colby-Jack cheese, all drizzled with savory chicken gravy. This simple, hearty bowl combines classic flavors in one satisfying dish that’s ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Mashed Potatoes
- 2 cups warm mashed potatoes
Chicken
- 6 ounces cooked chicken nuggets
Toppings & Sauce
- 0.5 cup prepared chicken or turkey gravy
- 0.5 cup cooked corn
- 0.25 cup shredded Colby-Jack cheese
- Salt and pepper, to taste
- Parsley, optional garnish
Instructions
- Warm Mashed Potatoes: Prepare fresh mashed potatoes or reheat pre-made ones until they are hot and warm throughout, ensuring a creamy base for the bowls.
- Cook Chicken Nuggets: Cook the chicken nuggets according to package instructions or until they are crispy and thoroughly heated to provide a savory protein topping.
- Heat Gravy and Corn: In a small saucepan, warm the prepared chicken or turkey gravy until hot, and separately heat the cooked corn until warm and tender.
- Assemble the Bowls: Divide the warm mashed potatoes evenly between serving bowls. Top each with the crispy chicken nuggets, warm corn, and shredded Colby-Jack cheese.
- Finish and Garnish: Drizzle the hot gravy over the assembled bowls. Season with salt and pepper to taste, then garnish with fresh parsley if desired. Serve immediately for best taste.
Notes
- Use fresh mashed potatoes for best texture; leftover mashed potatoes can also be reheated.
- Frozen chicken nuggets can be baked or air-fried for extra crispiness.
- Substitute Colby-Jack cheese with cheddar or your favorite cheese blend.
- For a vegetarian version, replace chicken nuggets with crispy tofu or plant-based nuggets and use vegetarian gravy.
- Garnish with herbs like chives or thyme as alternatives to parsley.
- Adjust seasonings according to your preference to enhance flavors.
Keywords: chicken mashed potato bowls, easy dinner, comfort food, chicken nuggets recipe, mashed potato bowl
