Name: Thai Basil Beef Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb lean ground beef; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 cup shredded carrots; 1/2 cup chopped bell peppers; Fresh basil leaves (about 20 leaves); Rice paper wrappers (about 10 sheets)

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Introduction

Thai Basil Beef Rolls are a flavorful and fresh appetizer that combines savory ground beef with vibrant vegetables and fragrant basil, all wrapped in delicate rice paper. They are perfect for a light meal or party snack that’s both healthy and satisfying.

The image shows four golden-brown spring rolls arranged side by side on a wooden board, each roll glazed with a shiny sauce and topped with fresh green basil leaves. The spring rolls have a slightly crispy texture, with some parts more browned than others, and they look juicy. To the right side of the board, there is a white bowl filled with a dark dipping sauce that has small pieces of red and green chili slices floating in it. A large green leaf is partially visible under the bowl, all set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 tbsp soy sauce
1 tbsp hoisin sauce
1 cup shredded carrots
1/2 cup chopped bell peppers
Fresh basil leaves
Rice paper wrappers

Instructions

Step 1: In a skillet over medium heat, cook the ground beef with soy sauce and hoisin sauce until the beef is fully browned and cooked through.
Step 2: Add the shredded carrots and chopped bell peppers to the skillet. Cook for an additional 3-5 minutes, until the vegetables are tender.
Step 3: Soften each rice paper wrapper by briefly dipping it in warm water until pliable, then lay it flat on a clean surface.
Step 4: Place a small amount of the beef mixture onto the center of the softened rice paper. Add a few fresh basil leaves on top.
Step 5: Roll the rice paper tightly around the filling to form a neat roll. Repeat with remaining wrappers and filling.
Step 6: Serve the beef rolls fresh with your favorite dipping sauce.

Tips & Variations

For extra flavor, add minced garlic or ginger to the beef while cooking.
Swap out the bell peppers for cucumbers or bean sprouts for a different crunch.
Try adding a spicy element like sriracha or chili flakes if you enjoy heat.

Storage

Store any leftover beef rolls in an airtight container in the refrigerator for up to 2 days. For best texture, consume them fresh, as rice paper can become chewy after refrigeration. Reheat gently in a steamer if desired, but they are typically enjoyed cold or at room temperature.

How to Serve

Five golden-brown crispy spring rolls are placed on a white round plate on top of green herbs and leafy lettuce. One spring roll is cut open, showing shredded dark meat inside, topped with chopped green onions scattered over all rolls. Two lime wedges sit on the plate’s lower right side. Next to the plate, two small bowls of dark dipping sauce with red pepper flakes are placed in a wooden tray. Red chili slices and fresh green basil leaves are arranged around the spring rolls, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

You can prepare the beef mixture ahead of time and refrigerate it, but it’s best to roll and serve the rice paper wraps fresh to prevent them from becoming soggy.

What dipping sauces go well with Thai Basil Beef Rolls?

Sweet chili sauce, peanut sauce, or a simple mixture of soy sauce and lime juice all complement these rolls beautifully.