Fabulous Sugar-Free Fudge Recipe
Introduction
This fabulous sugar-free fudge is a rich and creamy treat that satisfies your chocolate cravings without the extra sugar. Made with simple ingredients, it’s perfect for anyone looking to enjoy a guilt-free dessert.
Ingredients
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit (see post for alternatives)
- 1/4 cup Butter
- 1 tsp Vanilla Extract
Instructions
- Step 1: Prepare a square baking dish by lining it with aluminum foil, allowing the foil to overlap the sides. Grease or spray the foil to prevent sticking, then set the dish aside.
- Step 2: In a large microwave-safe bowl, combine the sugar-free chocolate chips and evaporated milk. Melt the mixture in the microwave, stirring every 30 seconds until smooth and creamy.
- Step 3: Stir in the monk fruit sweetener, butter, and vanilla extract. Heat the mixture for another 30 seconds, then stir until fully combined.
- Step 4: Pour the melted mixture into the prepared baking dish. Refrigerate until the fudge is fully set and firm.
- Step 5: Once set, lift the fudge out using the overlapping foil and cut it into squares to serve.
Tips & Variations
- Use a double boiler instead of a microwave to melt the chocolate gently and avoid burning.
- Try different sugar-free chocolate chips like dark or semi-sweet for varied flavors.
- Substitute monk fruit with erythritol or stevia based on your preference and sweetness level.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge in a sealed container for up to three months. Let it come to room temperature before serving, or enjoy chilled for a firmer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without a microwave?
Yes, you can melt the ingredients using a double boiler on the stove, stirring continuously until smooth.
What can I use instead of evaporated milk?
You can substitute evaporated milk with heavy cream or full-fat coconut milk for a slightly different but delicious texture and flavor.
PrintFabulous Sugar-Free Fudge Recipe
This fabulous sugar-free fudge is a creamy and delicious treat made with sugar-free chocolate chips and a natural sweetener alternative. Perfect for those looking to enjoy a rich, chocolatey dessert without the added sugar, this fudge is simple to prepare using a microwave or stovetop double boiler method, then chilled to set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 servings (1-inch squares) 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Sugar
Ingredients
Fudge Ingredients
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit Sweetener (see post for alternatives)
- 1/4 cup Butter
- 1 tsp Vanilla Extract
Instructions
- Prepare the baking dish: Line a square baking dish with aluminum foil, ensuring the foil overlaps the sides for easy lifting later. Grease or spray the foil-lined dish to prevent the fudge from sticking, then set aside.
- Melt the chocolate and milk: In a large microwave-safe bowl, combine the sugar-free chocolate chips and evaporated milk. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and creamy.
- Add remaining ingredients: Stir in the monk fruit sweetener, butter, and vanilla extract into the melted chocolate mixture. Microwave for an additional 30 seconds to fully incorporate the ingredients, then mix thoroughly.
- Pour and chill: Pour the creamy fudge mixture into the prepared baking dish. Refrigerate until the fudge is fully set, typically about 2 to 3 hours.
- Cut and serve: Once set, lift the fudge out of the dish using the overlapping foil. Cut into squares and enjoy your sugar-free fudge.
Notes
- You can substitute monk fruit sweetener with erythritol or stevia according to your preference.
- If you don’t have a microwave, melt the ingredients using a double boiler on the stovetop for gentle heating.
- Make sure to stir frequently while melting chocolate to avoid burning or seizing.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature for a few minutes before serving for best texture.
Keywords: sugar free fudge, sugar free chocolate fudge, low sugar dessert, easy fudge recipe, microwave fudge
