Puff Pastry Nutella Twists Recipe

Introduction

Puff Pastry Nutella Twists are a quick and delightful treat that combines flaky pastry with rich, creamy Nutella. These twists are perfect for an easy dessert or a sweet snack any time of day.

Ingredients

• 10 oz puff pastry
• 1 cup Nutella (adjust to taste)
• 1 whisked egg (optional, to brush tops)

Instructions

1. Step 1: Preheat your oven to 415°F (210°C). Roll out the puff pastry on a clean surface.
2. Step 2: Warm the Nutella in the microwave for about 15 seconds to soften it slightly.
3. Step 3: Cut the puff pastry into two equal pieces. Spread the warmed Nutella evenly over one half of the pastry sheet.
4. Step 4: Place the other half of the pastry sheet on top of the Nutella-covered half, creating a sandwich.
5. Step 5: Using a pizza cutter or sharp knife, slice the layered pastry into strips about 1.5 inches wide.
6. Step 6: Twist each strip several times and lay them on a baking sheet, spaced apart.
7. Step 7: If desired, brush the tops of the twists with the whisked egg for a golden finish.
8. Step 8: Bake for 15 to 18 minutes until the twists are puffed and golden brown. Let cool slightly before enjoying.

Tips & Variations

• For extra crunch, sprinkle chopped hazelnuts or almonds on top before baking.
• You can substitute Nutella with any chocolate hazelnut spread or even peanut butter for a different flavor.
• Use a sugar sprinkle on top before baking for added sweetness and texture.
• If puff pastry is frozen, be sure to thaw it completely before use for best results.

Storage

Store leftover twists in an airtight container at room temperature for up to 2 days. To keep them crisp, reheat in a preheated oven at 350°F (175°C) for 3–5 minutes before serving. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twisted pastries and place them on a baking sheet, then refrigerate the unbaked twists for a few hours. Bake them fresh when you’re ready.

Can I freeze the twists?

Yes, these twists freeze well. Arrange the uncooked twists on a tray and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Puff Pastry Nutella Twists Recipe

Print Recipe

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4.9 from 123 reviews

Deliciously flaky and chocolaty Puff Pastry Nutella Twists made with buttery puff pastry and creamy Nutella, perfect as a quick and easy treat or dessert.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 12 puff pastry twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Ingredients

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Pastry

• 10 oz puff pastry sheet

Filling

• 1 cup Nutella (adjust to taste)

Optional

• 1 whisked egg (for brushing tops)

Instructions

1. Preheat Oven: Preheat your oven to 415°F (210°C) to ensure it reaches the optimal temperature before baking the twists.
2. Roll Out Puff Pastry: Roll out the puff pastry sheet smoothly on a clean surface to prepare it for the filling.
3. Warm Nutella: Warm the Nutella in the microwave for about 15 seconds to soften it, making it easier to spread evenly.
4. Spread Nutella: Cut the puff pastry sheet into two equal pieces; spread the warmed Nutella evenly over one half.
5. Layer Pastry: Place the other half of the puff pastry sheet on top of the Nutella-covered half, creating a sandwich.
6. Slice Strips: Using a pizza cutter or sharp knife, slice the layered pastry into strips approximately 1.5 inches wide.
7. Twist Strips: Carefully twist each strip several times to create the signature twisted look and place them spaced apart on a baking sheet lined with parchment paper.
8. Brush with Egg: Optionally brush each twist lightly with whisked egg to give them a glossy, golden finish once baked.
9. Bake: Bake in the preheated oven for 15-18 minutes or until the twists are puffed up and golden brown.
10. Cool and Serve: Remove from oven, let cool slightly, then enjoy your Nutella puff pastry twists warm or at room temperature.

Notes

• You can substitute Nutella with any chocolate-hazelnut spread or even fruit jam for variety.
• Brushing with egg wash is optional but recommended for a shiny, golden crust.
• Ensure not to overcrowd the baking sheet to allow even baking and puffing.
• These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat briefly in the oven for a crisp texture before serving leftovers.

Keywords: puff pastry, Nutella, chocolate twist, dessert, pastry, easy recipe, quick treat