Dessert

Classic Brownie Recipe

ByMila Navarro February 2, 2026February 2, 2026

Introduction

Classic brownies are a beloved treat known for their rich chocolate flavor and fudgy texture. This easy recipe combines simple ingredients to deliver moist, chewy brownies perfect for any occasion.

The image shows several square pieces of rich chocolate brownies arranged closely on a white plate. Each brownie has two clear layers: a shiny, slightly cracked light brown crust on top with a delicate, flaky texture, and a dense, moist, dark brown interior with a soft, fudgy look. The brownies are cut cleanly with sharp edges, creating a neat grid pattern on the plate. The scene is set on a white marbled background that highlights the dark tones of the brownies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
2 tbsp vegetable oil (or canola/avocado)
1/4 cup butter
2 tbsp water
3/4 cup granulated white sugar
1 cup semi-sweet chocolate chips
1/2 tsp vanilla extract
2 eggs

Instructions

Step 1: Preheat your oven to 325°F (165°C).
Step 2: In a small bowl, combine the flour, baking soda, and salt. Set aside.
Step 3: In a small saucepan over low heat, add the butter, oil, water, and sugar. Stir frequently and bring to a low simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
Step 4: Transfer the chocolate mixture to a large bowl. Whisk in the vanilla extract and eggs until fully incorporated.
Step 5: Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
Step 6: Pour the batter into a lightly greased or parchment-lined 8″x8″ baking dish.
Step 7: Bake for about 30 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
Step 8: Remove from the oven and allow the brownies to cool before slicing and serving. Enjoy!

Tips & Variations

For extra fudgy brownies, slightly underbake by 2-3 minutes and let them set as they cool.
Try adding chopped nuts, such as walnuts or pecans, for added texture and flavor.
Substitute half of the sugar with brown sugar for a deeper, caramel-like sweetness.
Use dark chocolate chips instead of semi-sweet for a richer chocolate taste.

Storage

Store brownies in an airtight container at room temperature for up to 3 days to keep them moist. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave to soften.

How to Serve

A close-up view of multiple square chocolate brownies arranged neatly on a smooth white marbled surface. Each brownie shows one layer of dark, rich, moist chocolate cake with a slightly cracked, shiny, and lighter brown top crust that looks crisp. The texture of the top layer has delicate folds and wrinkles. The brownies appear soft inside and the edges look dense and fudgy, all uniformly cut into even squares. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder instead of chocolate chips?

Yes, but you’ll need to adjust the butter and sugar amounts to keep the right balance of fat and sweetness. For this recipe, chocolate chips melt smoothly providing richness and texture.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs. This ensures the brownies stay fudgy without being underbaked.

Classic Brownie Recipe

★★★★★

4.4 from 122 reviews

This Classic Brownie Recipe delivers rich, fudgy brownies with a perfect balance of chocolate and sweetness. Made with simple ingredients and baked to perfection, these brownies are a timeless treat for any occasion.

Author: Mila
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

3/4 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt

Wet Ingredients

2 tbsp vegetable oil (or canola/avocado oil)
1/4 cup butter
2 tbsp water
3/4 cup granulated white sugar
1 cup semi-sweet chocolate chips
1/2 tsp vanilla extract
2 eggs

Instructions

Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) to ensure it reaches the perfect temperature for baking your brownies evenly.
Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, and salt. Set this mixture aside; these will be gradually incorporated into the wet ingredients later.
Melt Butter and Chocolate: Place the butter, vegetable oil, water, and sugar into a small saucepan over low heat. Stir frequently until the mixture comes to a low simmer. Remove from heat, then stir in the semi-sweet chocolate chips until melted and smooth.
Combine Wet Ingredients: Transfer the chocolate sauce into a large bowl. Whisk in the vanilla extract and eggs to create a smooth chocolate batter.
Add Dry Ingredients: Gradually add the flour mixture to the chocolate batter, stirring until fully combined and smooth.
Prepare Baking Dish: Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal of the brownies.
Bake: Pour the brownie batter into the prepared dish and spread evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out mostly clean with a few moist crumbs.
Cool and Serve: Remove the brownies from the oven and allow them to cool completely before slicing. Serve and enjoy your rich, fudgy brownies!

Notes

For fudgier brownies, slightly underbake by removing them a minute or two earlier.
Use parchment paper in the baking dish for easy removal and cleaner slices.
Feel free to add nuts or substitute chocolate chips with dark or milk chocolate to vary the flavor.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

Keywords: classic brownies, fudgy brownies, chocolate brownies, homemade brownies, easy brownie recipe

Mila Navarro

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