Loaded Chicken Stuffed Potatoes Recipe

Introduction

Loaded Chicken Stuffed Potatoes are a comforting and hearty meal perfect for any day of the week. With tender baked potatoes packed with chicken, vegetables, cheese, and crispy bacon bits, this dish is both satisfying and flavorful.

Ingredients

• 2 baking potatoes
• Salt and pepper, to taste
• Olive oil, a few tablespoons
• Butter, optional
• 2 tablespoons bacon bits
• 1/4 cup diced carrots, steamed or boiled
• 1/4 cup chopped broccoli, steamed or boiled
• 6 ounces shredded cheese
• 1/2 cup diced chicken or diced steak, cooked

Instructions

1. Step 1: Prick each potato several times with a fork. Rub the skins with olive oil to coat evenly.
2. Step 2: Sprinkle potatoes with salt and pepper, then place them on a microwave-safe plate.
3. Step 3: Microwave on high for 4 to 6 minutes. Carefully flip the potatoes over and microwave for an additional 4 minutes.
4. Step 4: Check the potatoes for softness by piercing the center with a fork. If still firm, microwave in 1-minute intervals until fully soft.
5. Step 5: Preheat your oven broiler while the potatoes finish cooking.
6. Step 6: Slice the top of each potato lengthwise, then gently push the sides inward to open it up. Be cautious as the potatoes will be hot.
7. Step 7: Add a small amount of butter inside the potato for extra richness (this step is optional).
8. Step 8: Fill the potato with cooked chicken (or steak) and the steamed vegetables. Sprinkle shredded cheese on top, then add bacon bits.
9. Step 9: Place the stuffed potatoes under the broiler for 30 to 45 seconds or until the cheese melts. Serve immediately while hot.

Tips & Variations

• For extra flavor, try adding sour cream or green onions as toppings before serving.
• You can substitute the chicken with ground beef or turkey for a different protein option.
• Steaming vegetables keeps them tender but still slightly crisp; avoid overcooking to maintain texture.
• Use a mix of cheese like cheddar and mozzarella for a gooey, melty finish.

Storage

Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a microwave or oven until warmed through. Avoid microwaving too long to prevent sogginess—oven reheating helps retain the crispy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the potatoes instead of microwaving?

Yes, baking the potatoes at 400°F (200°C) for 45 to 60 minutes until tender works well. Microwaving is just a faster alternative.

What types of cheese work best for this recipe?

Cheddar is a classic choice for its sharp flavor and melting qualities. You can also use mozzarella, Monterey Jack, or a cheese blend for different textures and tastes.

Loaded Chicken Stuffed Potatoes Recipe

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★★★★★

4.7 from 83 reviews

These Loaded Chicken Stuffed Potatoes are a hearty and delicious meal combining tender baked potatoes filled with diced chicken, steamed vegetables, crispy bacon bits, and melted cheese. Perfect for a quick, comforting dish that is easy to prepare using the microwave and oven broiler.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 Loaded Stuffed Potatoes 1x
• Category: Main Dish
• Method: Microwaving and Broiling
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes and Seasoning

• 2 Baking Potatoes
• Salt and Pepper, to taste
• Olive Oil, a few tablespoons for rubbing
• Butter, for optional filling

Filling

• 2 tablespoons bacon bits
• 1/4 cup diced carrots, steamed or boiled
• 1/4 cup chopped broccoli, steamed or boiled
• 6 ounces shredded cheese
• 1/2 cup diced chicken or diced steak, cooked

Instructions

1. Prepare Potatoes: Prick each potato several times with a fork to allow steam to escape during cooking. Rub each potato evenly with a few tablespoons of olive oil to ensure a crispy skin.
2. Season Potatoes: Sprinkle the potatoes with salt and pepper for flavor. Place the potatoes on a microwave-safe plate for cooking.
3. Microwave Potatoes: Cook the potatoes in the microwave on high power for 4-6 minutes. Flip each potato over and microwave for an additional 4 minutes.
4. Check for Doneness: Test the softness by pressing or piercing the middle of the potatoes. If they are still slightly firm, microwave in 1-minute increments until fully soft throughout.
5. Preheat Broiler: Turn on the oven broiler to high to prepare for melting the cheese later.
6. Slice and Open: Slice the top lengthwise down the center of the potato. Gently squeeze or push the sides inward to open the potato, being careful as it will be hot.
7. Add Butter (Optional): Add a small amount of butter inside the opened potato for extra richness if desired.
8. Fill Potatoes: Stuff the opened potatoes with diced cooked chicken (or steak) and the steamed carrots and broccoli. Sprinkle the filling generously with shredded cheese and top with bacon bits.
9. Broil to Melt Cheese: Place the stuffed potatoes under the preheated broiler for 30-45 seconds or until the cheese melts and starts to bubble. Serve immediately while hot.

Notes

• You can substitute the chicken with diced steak or leave out meat for a vegetarian option using extra vegetables.
• Steamed or boiled vegetables like carrots and broccoli should be tender but not mushy before adding to the potatoes.
• If you prefer crispy bacon, you can cook fresh bacon instead of using bacon bits.
• Adjust the cheese amount to your liking or try different cheese varieties such as cheddar, mozzarella, or pepper jack.
• Microwave times may vary depending on potato size and microwave wattage; always check for softness before proceeding.

Keywords: Loaded potatoes, stuffed potatoes, chicken stuffed potatoes, microwave baked potatoes, easy dinner, comfort food