Easy Chicken Tetrazzini Recipe
Introduction
Chicken Tetrazzini is a comforting, creamy pasta bake that’s perfect for a cozy dinner. This easy recipe uses shredded rotisserie chicken and a rich cheese sauce to create a satisfying meal the whole family will love.
Ingredients
- 16 oz linguini (or fettucini, spaghetti, bucatini, etc.)
- 1/4 cup butter, softened (for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 (10.5 oz) cans cream of chicken condensed soup
- 1 (8 oz) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tsp dried parsley (plus more for topping)
- 1/2 tsp pepper
- 1 tsp Italian seasoning
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Boil the noodles in salted water until al dente, following the package instructions, while you prepare the sauce base in your largest mixing bowl.
- Step 3: In the mixing bowl, combine the cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, dried parsley, pepper, and Italian seasoning. Whisk until the sauce is smooth and well blended.
- Step 4: Add half of the shredded mozzarella and cheddar cheeses, the shredded rotisserie chicken, and the cooked noodles to the sauce. Toss gently to coat the noodles evenly with the sauce and chicken.
- Step 5: Butter the bottom and sides of a casserole dish. Pour the pasta mixture into the dish and spread it out evenly.
- Step 6: Sprinkle the remaining shredded cheeses on top along with additional dried parsley. Bake for 35 minutes, or until the top is bubbling and golden brown.
- Step 7: For serving, sprinkle with seasoning salt and red pepper flakes if desired. Serve alongside warm dinner rolls, Texas toast, and a green vegetable like steamed broccoli or a fresh salad.
Tips & Variations
- Use any pasta shape you like—just adjust the cooking time to ensure it is al dente.
- Swap out the rotisserie chicken for leftover cooked chicken or turkey.
- Add sautéed mushrooms or peas for extra veggies and flavor.
- For a lighter version, substitute half-and-half for the cream cheese and sour cream.
- Sprinkle breadcrumbs over the top before baking for a crunchy finish.
Storage
Store leftover chicken tetrazzini in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the casserole in a 350°F oven until heated through, about 15-20 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chicken tetrazzini ahead of time?
Yes, you can assemble the casserole and refrigerate it uncovered for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve with chicken tetrazzini?
This dish pairs well with simple sides like steamed broccoli, a crisp green salad, or garlic bread to round out the meal.
PrintEasy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini recipe combines tender shredded rotisserie chicken, a creamy cheese sauce, and linguini pasta baked to golden perfection. The rich sauce features cream cheese, sour cream, and a blend of mozzarella, cheddar, and parmesan cheeses, flavored with garlic and Italian seasonings. It’s a comforting, crowd-pleasing casserole perfect for a hearty family dinner served alongside warm rolls and steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Pasta
- 16 oz linguini (or fettucini, spaghetti, bucatini)
Sauce & Filling
- 1 rotisserie chicken, shredded
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 (10.5 oz) cans cream of chicken condensed soup
- 1 (8 oz) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tsp dried parsley (plus more for topping)
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Other
- 1/4 cup butter, softened (for buttering the casserole dish)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
- Cook Pasta: Boil linguini noodles until al dente according to the package instructions. Drain and set aside while preparing the sauce.
- Make Sauce & Mix: In your largest mixing bowl, combine the cream of chicken soup, softened cream cheese, sour cream, chicken broth, minced garlic, dried parsley, pepper, and Italian seasoning. Whisk the ingredients together until smooth to create a creamy sauce. Add half of the shredded mozzarella and cheddar cheeses, the shredded rotisserie chicken, and the cooked noodles. Toss gently until the noodles are evenly coated and all ingredients are well combined.
- Prepare Casserole Dish: Butter the bottom and sides of a casserole dish with softened butter to prevent sticking and add flavor.
- Assemble and Bake: Transfer the pasta mixture into the buttered casserole dish, spreading it evenly. Sprinkle the remaining shredded mozzarella and cheddar cheese over the top, then garnish with additional dried parsley. Bake the casserole in the preheated oven for 35 minutes, or until the top is bubbly and golden brown.
- Serve: Once baked, optionally sprinkle with seasoning salt and red pepper flakes to taste. Serve warm with dinner rolls or Texas toast and a side of steamed broccoli or a fresh salad for a balanced meal.
Notes
- Ensure the cream cheese is fully softened for easier mixing into the sauce.
- Using rotisserie chicken saves time and adds great flavor.
- You can substitute linguini with other pasta types like fettucini, spaghetti, or bucatini as desired.
- Feel free to add vegetables like mushrooms or peas for additional texture and nutrition.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
Keywords: Chicken Tetrazzini, creamy chicken pasta casserole, baked chicken pasta, easy dinner casserole, rotisserie chicken recipe
