Name: Sweet Chili Shrimp with Asparagus Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 pound peeled, raw shrimp; 1/2 cup Thai sweet chili sauce; 1/4 cup soy sauce; 2 teaspoons sesame oil; 2 Tablespoons Sriracha; 2 cloves garlic, minced; 1 bunch asparagus; Olive oil, for drizzling; Kosher salt, to taste; Fresh ground black pepper, to taste; Green onion, chopped

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Introduction

Sweet Chili Shrimp with Asparagus is a vibrant and flavorful dish that combines tender shrimp with crisp asparagus, all glazed in a spicy-sweet sauce. It’s perfect for a quick weeknight dinner served over rice.

A white plate with three layers: the bottom layer is a bed of fluffy white rice, the middle layer consists of shiny, orange-brown glazed shrimp coated in sauce, and the top layer is sprinkled with fresh, bright green chopped scallions. On the right side of the plate, there is a neat row of cooked green asparagus spears with a slight shine that suggests they are lightly oiled. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound peeled, raw shrimp
1/2 cup Thai sweet chili sauce
1/4 cup soy sauce
2 teaspoons sesame oil
2 tablespoons Sriracha
2 cloves garlic, minced
1 bunch asparagus
Olive oil
Kosher salt
Fresh ground black pepper
Green onion, chopped for garnish

Instructions

Step 1: If serving over rice, start cooking the rice first so it’s ready when the shrimp and asparagus are done.
Step 2: Preheat the oven to 400 degrees Fahrenheit.
Step 3: In a bowl, whisk together Thai sweet chili sauce, soy sauce, sesame oil, Sriracha, and minced garlic.
Step 4: Pour the sauce over the shrimp and refrigerate until ready to cook.
Step 5: Rinse and trim the asparagus to remove woody ends. Place the asparagus on one half of a large rimmed baking sheet. Drizzle with olive oil, season with salt and pepper, then toss to coat.
Step 6: Bake the asparagus for 5 minutes, then remove from the oven.
Step 7: Drizzle about a tablespoon of olive oil on the other half of the baking sheet. Using tongs, add the shrimp to this side, leaving the marinade in the bowl.
Step 8: Return the baking sheet to the oven and cook for an additional 8-10 minutes, until the shrimp are cooked through.
Step 9: While the shrimp cooks, transfer the reserved marinade to a small saucepan. Simmer over medium heat until the sauce thickens and coats the back of a spoon.
Step 10: Remove shrimp and asparagus from the oven, toss the shrimp in the reduced sauce, and serve immediately over rice. Garnish with chopped green onion.

Tips & Variations

For milder heat, reduce the amount of Sriracha or omit it entirely.
Use fresh lime juice as a finishing touch to add brightness before serving.
Swap asparagus with broccoli or snap peas if preferred.
Make it gluten-free by using tamari instead of soy sauce.

Storage

Store leftover shrimp and asparagus in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to prevent the shrimp from overcooking. The sauce can be stored separately and reheated before tossing with the shrimp.

How to Serve

A white plate on a round wooden board shows a meal with three main parts: a bottom layer of white rice that looks soft and fluffy, a pile of cooked shrimp coated in a red-orange sauce sitting on the left side of the rice and sprinkled with chopped green onions, and a bunch of bright green grilled asparagus on the right side of the plate. Thin wooden chopsticks rest on the asparagus. The background is a white marbled texture with scattered chopped green onions around the plate. In the top right corner, a white cup filled with reddish-brown sauce sits on a beige bowl also sprinkled with chopped green onions, and a light gray cloth is placed on the bottom right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

You can prepare the marinade and trim the asparagus ahead, but it’s best to cook the shrimp and asparagus just before serving to keep everything fresh and tender.

What can I serve with Sweet Chili Shrimp and Asparagus?

This dish pairs beautifully with steamed jasmine or basmati rice, quinoa, or even a simple noodle dish to soak up the flavorful sauce.