Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a cheesy, spicy sausage dip that’s perfect for parties or game days. This warm, flavorful appetizer combines creamy cheese, zesty Rotel, and savory sausage for a crowd-pleasing dish. Serve with your favorite chips or bread for an irresistible snack.

Ingredients

• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9 or 8×8 baking dish.
2. Step 2: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain off any excess grease.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth.
4. Step 4: Stir in the cooked sausage, drained Rotel, cheddar cheese, and mozzarella cheese until well combined.
5. Step 5: Spread the mixture evenly into the prepared baking dish.
6. Step 6: Bake uncovered for 25–30 minutes, or until the dip is hot and bubbly.
7. Step 7: Garnish with chopped fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Tips & Variations

• For extra cheesiness, sprinkle some additional shredded cheddar on top before baking for a golden crust.
• Use spicy sausage or add more cayenne pepper if you prefer a hotter dip.
• Swap sour cream for Greek yogurt to lighten up the dip without losing creaminess.
• Try adding chopped jalapeños for an extra kick.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. If the dip thickens after chilling, stir in a little sour cream or milk to loosen the texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture and assemble it in the baking dish a few hours ahead. Keep it covered in the fridge and bake just before serving.

What can I serve this dip with?

This dip pairs well with tortilla chips, crackers, toasted baguette slices, or even fresh vegetable sticks like celery and bell peppers.

Hissy Fit Dip Recipe

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★★★★★

4.4 from 66 reviews

Hissy Fit Dip is a rich, cheesy, and slightly spicy baked dip featuring ground sausage, cream cheese, sour cream, sharp cheddar, mozzarella, and diced tomatoes with green chilies. Perfect for parties or game day, this savory dip is warm, comforting, and packed with bold flavors, served best with tortilla chips, crackers, or toasted baguette slices.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb ground sausage (mild or spicy, your choice)

Dairy

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese

Produce and Canned Goods

• 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained

Seasonings & Condiments

• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste

Garnish

• Fresh parsley or green onions, chopped (for garnish)

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×9 or 8×8 inch baking dish to prepare for the dip.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbly, ensuring it is fully cooked. Drain off any excess grease to avoid a greasy dip.
3. Combine Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth and well blended.
4. Add Sausage and Cheese: Stir the cooked sausage, drained Rotel, shredded sharp cheddar, and shredded mozzarella into the creamy mixture until thoroughly combined.
5. Transfer to Baking Dish: Spread the combined mixture evenly in the prepared baking dish. Optionally, sprinkle extra shredded cheddar on top for a golden, cheesy crust.
6. Bake the Dip: Place the dish in the preheated oven and bake uncovered for 25 to 35 minutes, until the dip is hot, bubbly, and golden around the edges.
7. Serve Hot: Let the dip cool for about 5 minutes to thicken slightly, then garnish with fresh chopped parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

• You can use either mild or spicy sausage depending on your heat preference.
• Draining the cooked sausage well removes excess grease, ensuring the dip is not overly oily.
• Rotel adds a nice mild heat and tomato flavor; you can substitute with diced tomatoes and chopped green chilies if preferred.
• For a lower spice level, omit the cayenne pepper.
• Serve this dip immediately for best texture and flavor.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.

Keywords: Hissy Fit Dip, sausage dip, cheesy dip, baked dip, party appetizer, game day snack