Jello Sugar Cookies Recipe

Introduction

Jello Sugar Cookies are a fun and colorful twist on classic sugar cookies, infused with fruity Jello flavors for a burst of taste and a pretty, speckled look. They’re soft, chewy, and perfect for any occasion where you want a playful treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 3–4 flavors of Jello gelatin powder (e.g., strawberry, lime, grape)
• Additional sugar for rolling

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the butter and sugar until fluffy.
3. Step 3: Beat in the egg until fully combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, and salt.
5. Step 5: Gradually mix the dry ingredients into the butter mixture until a dough forms.
6. Step 6: Divide the dough into 3–4 equal parts. Add 1–2 tablespoons of a different Jello flavor to each portion and mix well.
7. Step 7: Chill the dough portions for 15–20 minutes in the refrigerator.
8. Step 8: Roll the dough into balls, coat each ball with additional sugar, and slightly flatten them.
9. Step 9: Bake for 8–10 minutes or until edges are set and tops have a crackled appearance.
10. Step 10: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a more intense flavor, add an extra tablespoon of Jello powder to the dough.
• Use your favorite Jello flavors or mix and match to create a colorful cookie platter.
• Make these cookies dairy-free by substituting butter with a plant-based alternative.
• Chill the dough longer if it feels too soft to handle easily.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, let them come to room temperature or warm briefly in a low oven to retain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sugar-free Jello powder?

Yes, sugar-free Jello powder can be used, but it may slightly alter the texture and sweetness. Adjust the sugar amount if needed to balance flavor.

Do these cookies have a strong Jello taste?

The Jello adds a subtle fruity flavor and color rather than an overpowering taste, making the cookies fun and flavorful without being too sweet or artificial.

Jello Sugar Cookies Recipe

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★★★★★

4.4 from 90 reviews

Jello Sugar Cookies are a fun and flavorful twist on classic sugar cookies, infused with vibrant Jello gelatin powders for a colorful and delicious treat. These soft, chewy cookies are perfect for any occasion, offering a playful burst of fruity flavors in every bite.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3–4 flavors of Jello gelatin powder (e.g., strawberry, lime, grape)

Additional

• Additional granulated sugar for rolling

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add the egg: Beat in the large egg until fully incorporated, providing structure and moisture to the dough.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
5. Mix dry and wet ingredients: Gradually add the dry ingredients to the butter mixture, stirring until a cohesive dough forms without overmixing to keep cookies tender.
6. Divide and flavor the dough: Divide the dough equally into 3–4 portions. To each portion, add 1–2 tablespoons of a different Jello gelatin flavor and mix thoroughly to incorporate vivid color and fruity flavor.
7. Chill the dough: Place the flavored dough portions in the refrigerator for 15–20 minutes to firm up, making them easier to handle and helping cookies keep their shape.
8. Shape the cookies: Roll chilled dough into balls, coat each ball with additional granulated sugar for extra sweetness and crunch, then slightly flatten them to prepare for baking.
9. Bake: Bake the cookies on the prepared sheets for 8–10 minutes or until the edges are set and the tops show characteristic crackling, indicating doneness.
10. Cool: Allow cookies to cool on the baking sheet for 2 minutes to set, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• Use different flavors of Jello to create a colorful assortment of cookies.
• Do not overbake to maintain soft centers.
• Chilling the dough helps the cookies hold their shape and prevents spreading.
• Roll the dough balls generously in sugar for a sweet, crunchy exterior.
• Store cookies in an airtight container at room temperature for up to one week.

Keywords: Jello Sugar Cookies, flavored sugar cookies, easy cookies, fruity sugar cookies, colorful cookies, baking cookies, Jello recipes