Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are tender, buttery cookies with a delicate sweetness and a melt-in-your-mouth texture. These delightful treats are easy to make and perfect for any occasion, dusted generously with confectioners’ sugar for a snowy finish.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If you wish to add flavoring extract, incorporate up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes until smooth.
4. Step 4: Add the flour and baking powder to the butter mixture. Beat until just incorporated. For extra texture, fold in up to 1 cup of mix-ins such as chocolate chips or dried cranberries.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds on a parchment-lined baking sheet, spacing them about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For added flavor, try mixing in cinnamon or vanilla extract with the wet ingredients.
• Experiment with mix-ins like chopped nuts, mini chocolate chips, or dried fruit for a unique twist.
• Use a cookie scoop for uniform size and even baking.

Storage

Store the cooled snowballs in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. To refresh, allow cookies to come to room temperature before serving. These cookies also freeze well when wrapped tightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter is recommended for the best taste and texture. Margarine may result in a different consistency and flavor.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to check that the blend contains xanthan gum or add it separately to help with texture.

Sweetened Condensed Milk Snowballs Recipe

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4.8 from 101 reviews

Sweetened Condensed Milk Snowballs are delightfully light and buttery cookies dusted generously with confectioners’ sugar. These melt-in-your-mouth treats combine simple ingredients like softened butter, sweetened condensed milk, and all-purpose flour, baked to perfection at a low temperature to preserve a tender crumb. Perfect for festive occasions or a delicate everyday indulgence.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk

Dry Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar (for dusting)

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes to ensure a smooth and aerated base for the dough.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined for a creamy, rich mixture. If desired, add up to 2 teaspoons of an extract for subtle flavor enhancement at this stage.
3. Scrape and Mix: Scrape down the sides of the bowl to incorporate any unmixed butter and beat for another 1-2 minutes to achieve a smooth and uniform batter.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder to the butter mixture. Beat just until incorporated to prevent overworking the dough. Optionally, fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies if desired.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a baking sheet lined with parchment paper. Maintain about 2 inches of space between each mound for even baking.
6. Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes. The low temperature ensures a tender texture without browning too much.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes; this helps them set and prevents breakage.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack to cool further. Generously dust the cookies with confectioners’ sugar using a sifter for the signature snowy appearance.
9. Cool Completely: Allow the cookies to cool completely before storing them in an airtight container to maintain freshness and texture.

Notes

• For added flavor, vanilla or almond extract can be added but keep it under 2 teaspoons.
• Optional mix-ins like chocolate chips or dried fruit can be folded into the dough for variety.
• Be careful not to overmix flour to keep cookies tender.
• Cooling on the pan helps the cookies firm up without cracking.
• Store cookies in an airtight container at room temperature for up to one week.

Keywords: Sweetened condensed milk cookies, Snowball cookies, buttery cookies, easy holiday cookies, powdered sugar cookies