Chocolate Greek Yogurt Recipe

Introduction

This Chocolate Greek Yogurt is a deliciously creamy and healthy treat that satisfies your chocolate cravings without the guilt. It’s quick to make and perfect for a nutritious snack or dessert.

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey (or sweetener of choice)
• 1/4 tsp vanilla extract
• Pinch sea salt (optional, for serving)

Instructions

1. Step 1: Add Greek yogurt, cocoa powder, maple syrup (or honey), and vanilla extract to a small bowl.
2. Step 2: Mix until well combined and smooth, ensuring the cocoa is fully incorporated.
3. Step 3: Transfer to a serving bowl when ready to eat. Sprinkle a pinch of flaky sea salt on top if desired, and enjoy!

Tips & Variations

• For extra richness, stir in a tablespoon of melted dark chocolate or a pinch of cinnamon.
• Try swapping maple syrup for agave nectar or your preferred sweetener to suit your taste.
• Add fresh berries or nuts on top for added texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving, as the yogurt may thicken slightly. This dish is best enjoyed fresh and chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Plain Greek yogurt is recommended for the best chocolate flavor and to control sweetness, but you can use flavored yogurt if you prefer a different taste.

Is this recipe suitable for vegans?

This recipe can be made vegan by choosing a plant-based Greek-style yogurt and a vegan sweetener like maple syrup or agave.

Chocolate Greek Yogurt Recipe

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★★★★★

4.7 from 150 reviews

This Chocolate Greek Yogurt recipe is a quick and healthy dessert or snack option that combines the creamy texture of Greek yogurt with the rich flavor of cocoa powder, naturally sweetened with maple syrup or honey, and enhanced with a hint of vanilla. Perfect for a guilt-free treat that’s ready in minutes.

• Author: Mila
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey (or sweetener of choice)
• 1/4 tsp vanilla extract
• Pinch of sea salt (optional, for serving)

Instructions

1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
2. Mix Thoroughly: Stir all ingredients together until the mixture is well combined and smooth, ensuring the cocoa powder is fully incorporated.
3. Serve and Enjoy: Transfer the chocolate yogurt to a serving bowl. Optionally, add a pinch of flakey sea salt on top to enhance the flavor before enjoying.

Notes

• Use plain Greek yogurt for a thicker texture and higher protein content.
• Maple syrup or honey can be substituted with other sweeteners based on dietary preferences.
• The pinch of sea salt is optional but adds a nice contrast to the sweetness.
• This recipe can be made ahead and stored in the refrigerator for up to 2 days.
• For a colder treat, chill the mixture before serving or serve with fresh fruit toppings.

Keywords: chocolate Greek yogurt, healthy dessert, no-cook recipe, quick snack, Greek yogurt dessert