Crock Pot Chicken and Rice Recipe

Introduction

This Crock Pot Chicken and Rice recipe is the perfect hands-off meal for busy days. Tender chicken, flavorful rice, and creamy cheese come together effortlessly in one pot. It’s comforting, delicious, and easy to prepare.

Ingredients

• 2 boneless skinless chicken breasts (cut into 1-inch pieces)
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 onion, chopped
• 3 cups chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1 1/2 cups brown rice (uncooked)
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
2. Step 2: Cover and cook on high for 3.5 to 4 hours until the rice has absorbed all the chicken broth.
3. Step 3: Stir in the shredded cheddar cheese. Cover and allow the heat from the meal to melt the cheese for 5 to 7 minutes.
4. Step 4: Serve warm and enjoy!

Tips & Variations

• For extra flavor, sauté the onion and garlic before adding to the crock pot.
• Substitute cheddar with mozzarella or pepper jack for a different cheese twist.
• Use chicken thighs instead of breasts for juicier meat.
• Feel free to add vegetables like peas or carrots during cooking for added nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of broth or water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white rice instead of brown rice?

Yes, but adjust cooking time because white rice cooks faster. Start checking for doneness around 2 to 2.5 hours to avoid overcooking.

Is it necessary to cut the chicken into pieces?

Cutting the chicken helps it cook evenly and allows flavors to blend better throughout the dish.

Crock Pot Chicken and Rice Recipe

Print Recipe

★★★★★

4.6 from 132 reviews

A comforting and easy-to-make Crock Pot Chicken and Rice dish that combines tender chicken breast pieces, flavorful garlic and onion, hearty brown rice, and creamy cheddar cheese. Perfect for a hands-off meal that delivers rich flavors and satisfying textures with minimal effort, ideal for busy weeknights or cozy family dinners.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 3 hours 30 minutes to 4 hours
• Total Time: 3 hours 40 minutes to 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Main Ingredients

• 2 boneless skinless chicken breasts, cut into 1 inch pieces
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 onion, chopped
• 3 cups chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1 1/2 cup brown rice, uncooked

Cheese

• 2 cups shredded cheddar cheese

Instructions

1. Prepare ingredients: Cut the chicken breasts into 1-inch pieces. Chop the onion and measure out garlic, spices, chicken broth, cream of chicken soup, and brown rice to have everything ready for combining.
2. Combine in crock pot: Place the chicken pieces, minced garlic, salt, pepper, chopped onion, chicken broth, cream of chicken soup, and uncooked brown rice into the crock pot. Stir thoroughly to evenly distribute all ingredients for consistent cooking and flavor.
3. Cook: Cover the crock pot and cook on high heat for 3.5 to 4 hours. Cook until the brown rice has fully absorbed the chicken broth and both the chicken and rice are tender and cooked through.
4. Add cheese: Stir in the 2 cups of shredded cheddar cheese into the cooked mixture. Cover again and let the residual heat melt the cheese naturally, approximately 5 to 7 minutes, creating a creamy and delicious finish.
5. Serve: Once the cheese has melted, serve the dish warm. Enjoy this comforting, flavorful chicken and rice meal directly from the crock pot for an easy and satisfying dinner.

Notes

• Brown rice requires a longer cooking time than white rice, so it’s important to cook until the rice is tender.
• For a creamier texture, you can add additional chicken broth if needed during cooking.
• To make this dish dairy-free, substitute the cheddar cheese with a vegan cheese alternative or omit it entirely.
• Ensure the chicken is cooked through to an internal temperature of 165°F for food safety.
• You can add vegetables like peas or carrots in the last hour of cooking for added nutrition and color.

Keywords: Crock Pot chicken recipe, slow cooker chicken and rice, easy dinner recipe, comfort food, one pot meal, cheesy chicken and rice