S’mores Marshmallow Truffles Recipe

Introduction

S’mores Marshmallow Truffles are a fun and delicious twist on the classic campfire treat. These bite-sized delights feature fluffy marshmallows dipped in smooth chocolate and coated with crunchy graham cracker crumbs. Perfect for parties or an easy homemade treat!

Ingredients

• 12 large marshmallows
• 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
• 1 teaspoon coconut oil (or vegetable shortening)
• 6 graham cracker sheets, crushed into fine crumbs

Instructions

1. Step 1: Prepare a baking sheet by lining it with parchment paper to use as your setting surface.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
3. Step 3: Use a fork or skewer to dip each marshmallow into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off.
4. Step 4: Immediately roll the chocolate-coated marshmallow in the crushed graham cracker crumbs until evenly covered.
5. Step 5: Place the coated marshmallow onto the parchment-lined baking sheet.
6. Step 6: Repeat the dipping and coating process with the remaining marshmallows.
7. Step 7: Chill the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate is set and firm.
8. Step 8: Serve immediately or store in an airtight container at room temperature once the chocolate shell has set.

Tips & Variations

• For a richer flavor, try using dark chocolate chips instead of semi-sweet.
• Substitute crushed graham crackers with crushed nuts or sprinkles for different textures and tastes.
• Use vegetable shortening if you don’t have coconut oil; it works just as well to thin the chocolate.

Storage

Store the truffles in an airtight container at room temperature for up to 3 days. Avoid refrigeration after setting to prevent condensation on the chocolate. If refrigerated, bring to room temperature before serving. Enjoy them within a few days for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate bars instead of chips?

Yes, you can chop regular chocolate bars into small pieces and melt them the same way. Just make sure to stir frequently for smooth melting.

What if I don’t have a microwave?

You can melt the chocolate and coconut oil using a double boiler on the stove. Stir continuously until smooth and melted.

S’mores Marshmallow Truffles Recipe

Print Recipe

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S’mores Marshmallow Truffles combine the nostalgic flavors of classic s’mores into bite-sized, easy-to-make treats. Soft marshmallows are dipped in a silky, melted chocolate coating and rolled in crunchy graham cracker crumbs, creating a delightful contrast of creamy, chewy, and crunchy textures. Perfect for parties, snacks, or a sweet indulgence anytime.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 30 minutes
• Yield: 12 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 12 large marshmallows
• 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
• 1 teaspoon coconut oil (or vegetable shortening)
• 6 graham cracker sheets, crushed into fine crumbs

Instructions

1. Prepare the Setting Surface: Line a baking sheet with parchment paper to create a non-stick surface where the truffles can set and harden.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second bursts, stirring thoroughly after each interval until the chocolate is fully melted and smooth. The coconut oil thins the chocolate, making it easier to coat the marshmallows and ensuring a quick, non-sticky set.
3. Dip the Marshmallows: Using a fork or skewer, dip each marshmallow into the melted chocolate, fully coating it. Allow any excess chocolate to drip back into the bowl to avoid clumping.
4. Roll in Graham Cracker Crumbs: Immediately transfer each chocolate-coated marshmallow to the bowl of crushed graham crackers. Gently roll it around until evenly covered in crumbs for added texture and flavor.
5. Set on Baking Sheet: Place each coated marshmallow onto the prepared parchment-lined baking sheet, spacing them evenly.
6. Chill to Set: Refrigerate the baking sheet with marshmallow truffles for 15-20 minutes until the chocolate hardens into a firm, non-sticky shell.
7. Serve or Store: Enjoy immediately or store the truffles in an airtight container at room temperature once set to maintain freshness.

Notes

• Using coconut oil helps the chocolate set faster and prevents stickiness.
• Alternatively, vegetable shortening can be used instead of coconut oil.
• Ensure graham crackers are crushed finely for an even coating on the truffles.
• Store truffles at room temperature in an airtight container to avoid condensation and maintain texture.
• For a gluten-free version, substitute graham crackers with gluten-free crumbs.

Keywords: s’mores, marshmallow truffles, chocolate, graham crackers, no-bake dessert, easy treats, party snacks, homemade candy