Grilled California Avocado Chicken Recipe

Introduction

This Grilled California Avocado Chicken is a flavorful and fresh dish perfect for warm weather meals. Juicy grilled chicken topped with creamy avocado, cherry tomatoes, and melted cheese creates a delicious and satisfying plate. It’s easy to prepare and sure to impress at any barbecue or weeknight dinner.

Ingredients

• 4 boneless skinless chicken breasts or thighs
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 California avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella or Monterey Jack cheese
• Chopped cilantro (for garnish)
• Balsamic glaze (optional)
• Diced red onion (optional)

Instructions

1. Step 1: In a bowl or zip-top bag, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper.
2. Step 2: Add the chicken to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, up to 4 hours.
3. Step 3: Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
4. Step 4: Remove chicken from the marinade and shake off any excess. Place on the grill and cook for 6 to 7 minutes per side, until the internal temperature reaches 165°F. Avoid flipping frequently to develop a nice sear.
5. Step 5: When the chicken is cooked through, top each piece with sliced avocado, halved cherry tomatoes, and shredded cheese.
6. Step 6: Close the grill lid for 1 to 2 minutes to allow the cheese to melt slightly.
7. Step 7: Transfer chicken to plates and garnish with chopped cilantro, diced red onion, or a drizzle of balsamic glaze if desired. Serve immediately with your favorite sides.

Tips & Variations

• Use chicken thighs instead of breasts for a juicier result.
• Swap lime juice for lemon juice for a slightly different citrus flavor.
• Add a pinch of chili powder or cayenne for a spicy kick.
• Serve with a fresh green salad or grilled corn for a complete meal.

Storage

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to avoid drying out the chicken. To keep avocado fresh, add it just before serving rather than reheating it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a grill?

Yes, you can use a grill pan or a regular skillet on the stove. Cook over medium-high heat and follow the same timing for cooking the chicken.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer and check that the internal temperature reaches 165°F (75°C). The chicken should also be firm to the touch and no longer pink inside.

Grilled California Avocado Chicken Recipe

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★★★★★

4.8 from 130 reviews

This Grilled California Avocado Chicken recipe features juicy, marinated chicken breasts or thighs grilled to perfection and topped with creamy California avocados, fresh cherry tomatoes, and melted mozzarella or Monterey Jack cheese. Enhanced with vibrant flavors from lime juice, garlic, cumin, and paprika, this dish is perfect for a flavorful and healthy meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes (includes marinating time)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Marinade

• 4 boneless skinless chicken breasts or thighs
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Toppings

• 2 California avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella or Monterey Jack cheese
• Chopped cilantro (for garnish)
• Balsamic glaze (optional garnish)
• Diced red onion (optional garnish)

Instructions

1. Marinate the Chicken: In a bowl or zip-top bag, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper to create the marinade. Add the chicken breasts or thighs to the mixture and coat them thoroughly. Cover and refrigerate for at least 30 minutes, or up to 4 hours to allow the flavors to penetrate the meat.
2. Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking during cooking.
3. Grill the Chicken: Remove the chicken from the marinade and shake off any excess. Place the chicken on the hot grill and cook for 6–7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Avoid flipping frequently to allow a nice sear to develop on each side.
4. Add Toppings: Once the chicken is cooked through, top each piece with sliced avocado, halved cherry tomatoes, and shredded cheese. Close the grill lid and let it sit for 1–2 minutes until the cheese melts slightly.
5. Serve: Transfer the topped grilled chicken to plates. Garnish with freshly chopped cilantro, a drizzle of balsamic glaze, and diced red onion if desired. Serve immediately with your favorite sides.

Notes

• Marinating the chicken for longer (up to 4 hours) enhances flavor and tenderness.
• You can use chicken thighs instead of breasts for a juicier result.
• Make sure the grill is well-preheated to prevent sticking and ensure even cooking.
• Use ripe California avocados for the best creamy texture and flavor.
• Adjust seasoning to taste, especially salt and pepper.
• Balsamic glaze adds a nice sweet tang but can be omitted if preferred.

Keywords: grilled chicken, avocado chicken, California avocado, grilled chicken recipe, healthy chicken dinner, lime marinated chicken, summer grilling