Healthy No-Bake Chocolate Peanut Butter Cookies Recipe

Introduction

These healthy no-bake chocolate peanut butter cookies are a quick and satisfying treat that combines rich cocoa and creamy peanut butter. Perfect for when you want something sweet without turning on the oven, they come together in minutes and require just a few wholesome ingredients.

Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey (or maple syrup)
• ¼ cup coconut oil (or butter)
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon sea salt
• 1 teaspoon pure vanilla extract
• 1 cup quick cooking oats
• ¼ cup unsweetened coconut (shredded)

Instructions

1. Step 1: Line a cookie sheet with waxed paper and set aside.
2. Step 2: In a saucepan, combine peanut butter, honey, sea salt, and coconut oil. Heat gently while stirring continuously until the mixture is melted and smooth.
3. Step 3: Stir in vanilla extract and unsweetened cocoa powder until fully incorporated.
4. Step 4: Add quick-cooking oats and mix well to combine.
5. Step 5: Fold in shredded unsweetened coconut until evenly distributed throughout the mixture.
6. Step 6: Drop tablespoon-sized portions of the mixture onto the prepared cookie sheet, spacing them evenly.
7. Step 7: Place the cookie sheet in the refrigerator or freezer and let the cookies cool until firm.
8. Step 8: Serve the cookies cold or frozen for the best texture and flavor.
9. Step 9: Store any leftovers in an airtight container in the refrigerator.

Tips & Variations

• For a nut-free version, try substituting sunflower seed butter for the peanut butter.
• Adding a handful of mini chocolate chips can add extra sweetness and texture.
• Use gluten-free oats if you need this recipe to be gluten-free.
• To make the cookies crunchier, toast the oats lightly before mixing.

Storage

Store these cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. To enjoy, simply thaw at room temperature for a few minutes or eat them chilled straight from the fridge for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter works well; just make sure to stir it well before measuring, as the oil may separate on top.

Do I have to refrigerate these cookies?

Yes, because they contain coconut oil and honey, refrigeration helps them firm up and maintain their shape. Leaving them at room temperature may cause them to become too soft.

Healthy No-Bake Chocolate Peanut Butter Cookies Recipe

Print Recipe

★★★★★

5 from 89 reviews

Delicious and healthy no-bake chocolate peanut butter cookies made with wholesome ingredients like peanut butter, honey, oats, and cocoa powder. These cookies are easy to prepare without any baking and perfect for a quick sweet treat that can be enjoyed cold or frozen.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 12 cookies 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey (or maple syrup)
• ¼ cup coconut oil (or butter)
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 2 Tablespoons unsweetened cocoa powder
• ¼ teaspoon sea salt
• 1 cup quick cooking oats
• ¼ cup unsweetened shredded coconut

Instructions

1. Prepare baking sheet: Line a cookie sheet with waxed paper and set aside to ensure the cookies do not stick during setting.
2. Melt and combine wet ingredients: In a saucepan, combine peanut butter, honey, sea salt, and coconut oil. Heat gently over medium-low heat, stirring continuously until the mixture is melted and well combined.
3. Add flavorings: Stir in the pure vanilla extract and unsweetened cocoa powder until fully incorporated, creating a rich chocolate peanut butter base.
4. Mix in oats: Add the quick-cooking oats to the mixture and stir well to evenly distribute the oats throughout the chocolate base.
5. Incorporate coconut: Add the shredded unsweetened coconut and mix thoroughly until all ingredients are completely combined.
6. Form cookies: Using a tablespoon, drop spoonfuls of the mixture onto the prepared cookie sheet, spacing them evenly.
7. Chill to set: Place the cookie sheet in the refrigerator or freezer and let the cookies cool until completely hardened, about 30 minutes to an hour depending on your fridge/freezer.
8. Serve and store: Enjoy the cookies cold or frozen for a refreshing treat. Store any leftovers in an airtight container in the refrigerator to keep them fresh.

Notes

• You can substitute maple syrup for honey to make the recipe vegan.
• Use butter instead of coconut oil for a different flavor profile.
• Quick oats are recommended for the best texture, but rolled oats can be used with a slightly chewier texture.
• The cookies are best served chilled or frozen as they hold their shape better and provide a cool, indulgent treat.
• Store cookies in an airtight container in the refrigerator to keep them fresh for up to a week.

Keywords: no-bake cookies, chocolate peanut butter cookies, healthy cookies, easy dessert, quick snack, vegetarian dessert