Easy Smore Dip Recipe
Introduction
This Easy S’more Dip is a delightful twist on the classic campfire treat, perfect for sharing at any gathering. Gooey melted chocolate and toasted marshmallows come together in a warm, dip-friendly dessert that’s sure to satisfy your sweet tooth.
Ingredients
- 1 1/2 cups milk chocolate chips
- 3 tablespoons milk
- 5 1/3 cups miniature marshmallows, divided
- Graham crackers, for serving
Instructions
- Step 1: In a medium-sized saucepan, combine the milk chocolate chips, milk, and 1 1/3 cups of miniature marshmallows.
- Step 2: Heat the mixture over medium-high heat, stirring constantly until fully melted and smooth, about a few minutes.
- Step 3: Pour the melted chocolate mixture into a 9-inch pie dish, spreading it evenly over the bottom.
- Step 4: Sprinkle the remaining 4 cups of miniature marshmallows evenly on top of the chocolate layer.
- Step 5: Preheat your oven’s broiler. Place the pie dish under the broiler just until the marshmallows are golden and toasted, watching closely to avoid burning, about 1-2 minutes.
- Step 6: Remove from the oven and serve immediately with graham crackers for dipping.
Tips & Variations
- Use dark or semi-sweet chocolate chips if you prefer a less sweet dip.
- For added texture, sprinkle crushed nuts or a pinch of sea salt on top before broiling.
- Try adding a dash of cinnamon or espresso powder to the chocolate for a flavor twist.
- Serve with fruit slices like strawberries or banana along with graham crackers for variety.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or over low heat on the stove until warm and melty before serving again. Toast fresh marshmallows on top if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
You can prepare the melted chocolate mixture in advance and refrigerate it. When ready to serve, warm it up, add the marshmallows, and broil just before serving for the best texture.
What can I use if I don’t have graham crackers?
Other sturdy cookies or biscuits, such as digestive biscuits or pretzels, work well for dipping and add their own unique flavor.
PrintEasy Smore Dip Recipe
This Easy S’more Dip is a delicious and simple dessert perfect for sharing. Made with melted milk chocolate and gooey toasted marshmallows served with classic graham crackers, it brings the beloved s’more campfire treat to your kitchen in just minutes. The creamy chocolate base paired with toasted marshmallows creates a perfect dip for dunking and enjoying anytime.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Broiling
- Cuisine: American
Ingredients
Chocolate Base
- 1 1/2 cups milk chocolate chips
- 3 tablespoons milk
- 1 1/3 cups miniature marshmallows
Topping
- 4 cups miniature marshmallows
Serve With
- Graham crackers
Instructions
- Combine Ingredients: Pour 1 1/2 cups of milk chocolate chips, 3 tablespoons of milk, and 1 1/3 cups of miniature marshmallows into a medium-sized saucepan.
- Melt Mixture: Place the saucepan over medium-high heat on the stovetop, stirring constantly until the chocolate and marshmallows melt completely into a smooth mixture, about 2-3 minutes.
- Pour into Dish: Transfer the melted chocolate mixture into a 9-inch pie dish, spreading it evenly across the bottom.
- Add Marshmallow Topping: Sprinkle the remaining 4 cups of miniature marshmallows evenly over the chocolate layer in the dish.
- Broil the Marshmallows: Preheat your oven to the broil setting. Place the pie dish under the broiler and toast the marshmallows until they are golden and toasty, which takes about 1-3 minutes. Watch carefully to prevent burning.
- Serve: Remove from the oven and serve immediately with graham crackers for dipping.
Notes
- Keep a close eye on the marshmallows while broiling as they can burn quickly.
- Use a medium or dark baking dish for even heat distribution.
- You can substitute semi-sweet chocolate chips for milk chocolate if preferred.
- For a twist, add a pinch of sea salt or a drizzle of caramel on top before broiling.
- Allow the dip to cool slightly before serving if it’s too hot to handle.
Keywords: s’more dip, easy dessert, chocolate dip, marshmallow dip, graham crackers, quick dessert, campfire treat
