Chopped Italian Sandwich Recipe

Introduction

The Chopped Italian Sandwich is a flavorful, hearty option perfect for a satisfying lunch or casual dinner. Combining classic Italian cold cuts, cheese, and fresh vegetables all chopped together makes for a deliciously unique sandwich experience.

Ingredients

• 4 ounces deli ham
• 4 ounces salami
• 4 ounces pepperoni
• 4 ounces provolone cheese
• 2 generous cups shredded iceberg lettuce or 3 ounces leafy lettuce
• 2 sliced intact rings of a medium red onion (about 2 ounces)
• 1/4 cup banana pepper rings
• 1 large tomato, sliced
• 4 8-inch sub or hoagie rolls
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 3 tablespoons Italian salad dressing of choice
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Place the lettuce, ham, salami, pepperoni, provolone cheese, onion, banana peppers, and tomato on a cutting board. Chop everything into small bite-size pieces.
2. Step 2: Add the mayonnaise to the chopped mixture. Drizzle with red wine vinegar, Italian salad dressing, and sprinkle Italian seasoning, salt, and pepper. Mix well to combine all the flavors evenly.
3. Step 3: Divide the mixture into 4 equal portions.
4. Step 4: Fill each sub or hoagie roll with one portion of the chopped Italian mixture.
5. Step 5: Serve immediately and enjoy your delicious chopped Italian sandwiches.

Tips & Variations

• For extra crunch, add sliced crisp cucumbers or bell peppers to the chopped mix.
• Try swapping provolone for mozzarella or fontina for a different cheese flavor.
• If you like heat, add some sliced pepperoncini or a dash of crushed red pepper flakes.
• Use whole wheat or ciabatta rolls for a different bread texture and flavor.

Storage

Store leftover chopped Italian mixture in an airtight container in the refrigerator for up to 2 days. It’s best to keep the rolls separate to avoid sogginess. When ready to eat, fill the rolls and serve fresh. Reheating is not recommended, as the sandwich is best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chopped mixture ahead of time?

Yes, you can prepare the chopped Italian mixture up to a day in advance and store it in the refrigerator. Keep the bread separate until serving to maintain freshness.

What can I use if I don’t have Italian dressing?

If Italian dressing is unavailable, a simple mix of olive oil, red wine vinegar, garlic powder, and dried herbs like oregano and basil works well as a substitute.

Chopped Italian Sandwich Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

This Chopped Italian Sandwich is a flavorful, easy-to-make sub featuring a delicious combination of deli meats, provolone cheese, fresh vegetables, and tangy dressings. The ingredients are finely chopped and mixed together for a perfectly balanced texture and taste, all stuffed into classic hoagie rolls for a satisfying meal that’s perfect for lunch or a casual dinner.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meats and Cheese

• 4 ounces deli ham
• 4 ounces salami
• 4 ounces pepperoni
• 4 ounces provolone cheese

Vegetables

• 2 generous cups shredded iceberg lettuce or 3 ounces leafy lettuce
• 2 sliced intact rings of a medium red onion (about 2 ounces)
• 1/4 cup banana pepper rings
• 1 large tomato, sliced

Bread and Condiments

• 4 8-inch sub or hoagie rolls
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 3 tablespoons Italian salad dressing of choice
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Chop Ingredients: Place the lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on a cutting board and chop everything finely into small bite-sized pieces to combine flavors evenly.
2. Add Dressings: Top the chopped mixture with mayonnaise, then drizzle with red wine vinegar, Italian salad dressing, sprinkle with Italian seasoning, and season with salt and pepper. Mix thoroughly to combine all the flavors.
3. Portion the Mixture: Divide the chopped and dressed mixture into 4 equal portions to prepare for sandwich assembly.
4. Assemble Sandwiches: Fill each 8-inch sub or hoagie roll evenly with the prepared chopped Italian mixture, ensuring each sandwich is well-stuffed.

Notes

• Use fresh, high-quality deli meats and cheese for best flavor.
• For a spicier kick, add more banana pepper rings or substitute with pepperoncini.
• Chopping the ingredients into uniform pieces enhances the texture and flavor distribution.
• Can be made a few hours ahead; store mixture separately and assemble sandwiches just before serving to preserve bread crispness.
• Customize the sandwich by swapping iceberg lettuce with romaine or leafy greens for varied texture.

Keywords: Italian sandwich, chopped sandwich, deli meats, sub sandwich, easy lunch, quick sandwich