Snowball Oreo Cookie Balls Recipe

Introduction

Snowball Oreo Cookie Balls are a delightful no-bake treat that combines creamy cheesecake flavor with crunchy Oreo cookies. These bite-sized sweets are perfect for parties, holidays, or anytime you crave a simple yet indulgent dessert.

A white cake stand holds a pile of dark chocolate balls covered with a thin layer of white powdered sugar, giving a snowy look. Each ball is round, smooth, and shiny under the powdered sugar. The cake stand has a wide base and a flat top with small decorative bumps around the edge. On the white marbled surface next to the stand, there are several sandwich cookies stacked, showing their dark chocolate outer layers and white cream filling. A soft pink cloth is partly visible behind the cake stand, adding a warm contrast to the cool tones of the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (8 oz.) brick cream cheese, softened
  • 36 Oreo cookies, finely crushed
  • 1/2 cup powdered sugar

Instructions

  1. Step 1: In a large bowl, combine the softened cream cheese, finely crushed Oreo cookies, and powdered sugar until the mixture is well blended.
  2. Step 2: Cover a large rimmed baking sheet with wax paper. Using your hands, shape the cream cheese mixture into 1-inch balls.
  3. Step 3: Roll each ball individually in powdered sugar until it is evenly coated on all sides. Place the coated balls in a single layer on the prepared baking sheet.
  4. Step 4: Refrigerate the cookie balls on the baking sheet for at least 1 hour or until firm.
  5. Step 5: Keep the snowball Oreo cookie balls refrigerated until ready to serve.

Tips & Variations

  • For an extra festive touch, try rolling the balls in colored sugar or sprinkles instead of powdered sugar.
  • You can substitute cream cheese with flavored cream cheese, like strawberry or chocolate, for a unique twist.
  • Use a cookie scoop to ensure uniform ball sizes and easier shaping.

Storage

Store the Oreo cookie balls in an airtight container in the refrigerator for up to 5 days. Before serving, you can let them sit at room temperature for a few minutes to soften slightly. They do not freeze well as the texture may change upon thawing.

How to Serve

The image shows a small white cake stand placed on a white marbled surface, holding a pile of dark chocolate balls coated unevenly with white powdered sugar, giving a snowy effect. The balls are stacked in a pyramid shape with about three layers, each layer showing the rough texture of the chocolate beneath the light dusting. Behind the stand, there is a soft light pink cloth that adds a gentle touch of color to the otherwise neutral scene. The background is a smooth light gray wall with subtle texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Oreo cookie balls ahead of time?

Yes, these cookie balls can be prepared a day in advance and kept refrigerated until serving. This actually helps the flavors meld and the texture firm up nicely.

Can I use other cookies besides Oreos?

Absolutely! You can substitute Oreo cookies with any other sandwich cookies or even crushed chocolate chip cookies for a different flavor and texture.

Print

Snowball Oreo Cookie Balls Recipe

Delightfully creamy and sweet, these Snowball Oreo Cookie Balls combine crushed Oreo cookies with smooth cream cheese, rolled in powdered sugar for a perfect bite-sized dessert that’s easy to make and perfect for any occasion.

  • Author: Mila
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 36 cookie balls 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1/2 cup powdered sugar, plus extra for rolling

Instructions

  1. Prepare the baking sheet: Cover a large rimmed baking sheet with wax paper to prevent sticking and for easy cleanup.
  2. Mix ingredients: In a large bowl, thoroughly combine the softened cream cheese and the finely crushed Oreo cookies until fully blended into a uniform mixture.
  3. Form cookie balls: Shape the mixture into 1-inch diameter balls using your hands or a scoop for consistent size.
  4. Coat with powdered sugar: Roll each ball individually in powdered sugar until evenly coated on all sides, enhancing sweetness and creating a snowball-like appearance.
  5. Arrange on baking sheet: Place the coated balls in a single layer on the prepared baking sheet to keep them from sticking together.
  6. Chill until firm: Refrigerate the cookie balls for at least 1 hour or until firm. Keep refrigerated until ready to serve to maintain their shape and texture.

Notes

  • Use softened cream cheese for easier mixing and smoother texture.
  • Finely crush the Oreos for best consistency; use a food processor or place cookies in a zip-top bag and crush with a rolling pin.
  • Chilling time can be extended to overnight for even firmer cookie balls.
  • Store leftover cookie balls in an airtight container in the refrigerator for up to 5 days.
  • For a festive touch, consider rolling some balls in colored sugar or finely chopped nuts instead of powdered sugar.

Keywords: Oreo cookie balls, no-bake dessert, cream cheese cookies, snowball treats, easy Oreo recipe

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