Crockpot French Dip Sandwiches Recipe

Introduction

This Crockpot French Dip recipe offers a deliciously tender beef roast simmered in savory broth, perfect for a comforting meal. It’s effortless to prepare and makes a great sandwich with melted provolone and toasted hoagie rolls.

Ingredients

• 3-4 lbs beef roast
• ½ onion, sliced
• 1 packaged onion soup mix
• 2 teaspoons minced garlic
• 4 cups beef broth
• 6 hoagie rolls
• 12 slices provolone cheese

Instructions

1. Step 1: Place the beef roast, sliced onion, onion soup mix, minced garlic, and beef broth into the crockpot. Cover and cook on low for 8-10 hours until the beef is tender.
2. Step 2: Remove the beef from the crockpot and shred it using two forks.
3. Step 3: Toast the hoagie rolls and fill them with the shredded beef. Top each sandwich with two slices of provolone cheese.
4. Step 4: Melt the cheese under the broiler until bubbly and slightly browned.
5. Step 5: Serve the sandwiches with the cooking juices from the crockpot for dipping.
6. Step 6 (Optional): To thicken the dipping broth, mix ¼ cup cornstarch with ¼ cup water and stir it into the broth. Turn the crockpot to high and stir until the sauce thickens to your liking.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or a few sprigs of fresh thyme to the crockpot.
• Use Italian rolls or baguettes if hoagie rolls aren’t available.
• Try Swiss cheese instead of provolone for a different taste.
• Leftover beef can be used in tacos or salads for a quick next-day meal.

Storage

Store leftover shredded beef and broth in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding extra broth if needed to keep the meat moist. Keep the rolls and cheese separate until ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, cuts like chuck roast or brisket work well because they become tender during slow cooking.

Do I need to sear the beef before adding it to the crockpot?

Searing adds extra flavor but isn’t necessary. The recipe works fine without it for a more hands-off approach.

Crockpot French Dip Sandwiches Recipe

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This Crockpot French Dip recipe features tender slow-cooked beef roast simmered in a savory onion and garlic broth, served on toasted hoagie rolls with melted provolone cheese. The rich beef broth on the side serves as a flavorful dipping jus, making this sandwich a comforting and delicious meal perfect for easy weeknight dinners or casual gatherings.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3–4 lbs beef roast
• ½ onion, sliced
• 1 packaged onion soup mix (about 1 oz)
• 2 teaspoons minced garlic
• 4 cups beef broth
• 6 hoagie rolls
• 12 slices provolone cheese

Instructions

1. Prepare the crockpot: Place the beef roast, sliced onion, onion soup mix, minced garlic, and beef broth into the crockpot. Make sure the beef is submerged in the broth for even cooking.
2. Cook the beef: Cover the crockpot and cook on low heat for 8-10 hours, allowing the beef to become tender and infused with the flavors of the broth and seasonings.
3. Shred the beef: Once cooked, carefully remove the beef from the crockpot and shred it using two forks until it is pulled apart and ready for sandwiches.
4. Toast the rolls: Lightly toast the hoagie rolls to add a nice crunch that complements the juicy beef.
5. Assemble the sandwiches: Place the shredded beef onto the toasted hoagie rolls and top each sandwich with two slices of provolone cheese.
6. Melt the cheese: To get the perfect melty cheese topping, place the assembled sandwiches under a broiler for a few minutes until the provolone is bubbly and slightly browned.
7. Serve with dip: Ladle some of the flavorful cooking broth from the crockpot into small bowls to use as a dipping jus. Serve the sandwiches hot alongside the broth for dipping.
8. Optional thickened sauce: To thicken the broth, mix ¼ cup cornstarch with ¼ cup water to create a slurry. Stir this into the broth in the crockpot, turn to high heat, and stir continuously until the sauce thickens into a nice gravy consistency.

Notes

• You can thicken the broth by mixing ¼ cup cornstarch with ¼ cup water and stirring it into the broth, then cooking on high until thickened.
• Using a broiler to melt the cheese adds a delicious golden finish.
• For extra flavor, toast the hoagie rolls before assembling the sandwiches.
• Leftover shredded beef can be stored in the broth for reheating and preserving moisture.

Keywords: Crockpot French Dip, Slow Cooker French Dip, Beef Sandwich, French Dip Sandwich, Crockpot Recipes, Slow Cooker Sandwiches