Name: English Muffin Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package English muffins (6–12 muffins; whole wheat or sourdough optional); 1 lb breakfast sausage (or turkey sausage, crumbled bacon, or diced ham); 8 eggs, scrambled (or egg whites or a blend to reduce fat); 1/4 cup sausage drippings (or butter/olive oil); 1/4 cup flour (whole wheat or gluten-free alternative optional); 2 cups milk (skim or almond milk optional for lighter version); 1/2 tsp salt (adjust to taste); 1/4 tsp pepper (fresh black pepper recommended); 8 oz mild cheddar cheese, sliced (or cheddar blend, pepper jack, or Swiss)

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Introduction

This English Muffin Breakfast Pizza is a delightful twist on traditional breakfast. Crispy English muffins topped with savory sausage, scrambled eggs, creamy gravy, and melted cheese make for a satisfying and flavorful morning treat. It’s easy to prepare and perfect for fueling your day.

Four small round pizzas are placed on a wooden board with a soft blurred background. Each pizza has a thick, light golden crust with a layer of melted yellow cheese topped with small pieces of cooked ham and browned sausage. On top of each pizza is a bright yellow cooked egg with a firm white, sprinkled lightly with black pepper and herbs. The texture of the cheese is slightly stretchy and bubbly near the edge. The wooden board sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package English muffins (typically 6–12; use whole wheat or sourdough for variation)
8 eggs, scrambled (or use egg whites/blend to reduce fat)
1 lb breakfast sausage (or substitute with turkey sausage, crumbled bacon, or diced ham)
8 oz mild cheddar cheese, sliced (can swap for cheddar blend, pepper jack, or Swiss)
2 cups milk (skim or almond milk works for lighter version)
1/4 cup sausage drippings or butter (olive oil can be used as an alternative)
1/4 cup flour (whole wheat or gluten-free flour is fine)
1/2 tsp salt (adjust to taste)
1/4 tsp pepper (freshly ground black pepper preferred)

Instructions

Step 1: Preheat the oven or broiler to 375–400°F (190–200°C). Split the English muffins and arrange them cut side up on a baking sheet. Optionally, toast them for 2–3 minutes to firm up.
Step 2: In a skillet, cook the breakfast sausage until browned and crumbled. Remove excess fat, reserving the drippings for the gravy. Scramble the eggs in the same pan until just set, seasoning lightly with salt and pepper.
Step 3: Make the gravy by stirring flour into the reserved drippings or butter to form a roux. Gradually whisk in the milk and simmer until thickened. Season with salt and pepper to taste.
Step 4: Spread a layer of warm gravy on each English muffin half. Top with scrambled eggs, cooked sausage, and slices of cheddar cheese.
Step 5: Return the assembled muffins to the oven or under the broiler for 5–8 minutes until the cheese melts and bubbles. Watch closely to prevent burning.
Step 6: Serve the breakfast pizzas warm, optionally garnished with fresh herbs, green onion, or extra cracked black pepper.

Tips & Variations

Use whole wheat English muffins and flour for added fiber and a nuttier taste.
Try turkey sausage or diced ham for a leaner protein alternative.
Add diced vegetables like bell peppers or spinach to the scrambled eggs for extra nutrition.
For a dairy-free option, substitute cheese with a plant-based alternative and use almond milk.
Garnish with fresh herbs such as parsley or chives to brighten flavors.

Storage

Store any leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes to retain crispness and melt the cheese. Avoid microwaving if possible, as it can make the muffins soggy.

How to Serve

Four small round pizzas sit on a wooden board, each with a thick pale golden crust. The base layer is melted yellow cheese with some brown spots from baking. On top of the cheese, there are scattered chunks of cooked brown sausage and pinkish-red pieces of ham. Each pizza has a bright yellow cooked egg with a slightly runny yolk in the center, surrounded by white cooked egg whites. Some green herbs are lightly sprinkled on the eggs. The board rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can cook the sausage, scramble the eggs, and make the gravy ahead of time, then assemble and bake when ready to serve. This helps save time in the morning.

What can I use if I don’t have sausage drippings?

If you don’t have sausage drippings, use butter or olive oil to make the roux for the gravy. It will still create a rich and creamy sauce.