3 Ingredient Peanut Butter Fudge Recipe
Introduction
This 3 Ingredient Peanut Butter Fudge is a quick and creamy treat that’s perfect for satisfying your sweet tooth. With simple pantry staples like white chocolate, peanut butter, and sweetened condensed milk, you can create a rich, melt-in-your-mouth fudge in no time.
Ingredients
- 12 ounces white chocolate chips
- 1.5 cups creamy peanut butter (do not use natural peanut butter)
- 1 can sweetened condensed milk (14 oz.)
Instructions
- Step 1: Spray an 8×8-inch baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.
- Step 2: Place the white chocolate chips and creamy peanut butter in a large microwave-safe mixing bowl.
- Step 3: Heat the mixture in the microwave in 30-second intervals, stirring after each, until the chocolate and peanut butter are melted and smooth.
- Step 4: Stir in the sweetened condensed milk until fully combined and homogeneous.
- Step 5: Pour the mixture into the prepared baking dish and refrigerate for 2 to 3 hours, or until the fudge is set.
- Step 6: Once set, cut into pieces and serve.
Tips & Variations
- Use creamy peanut butter for the smoothest texture; avoid natural peanut butter as it can cause separation.
- For extra flavor, sprinkle a pinch of sea salt on top before refrigerating.
- Add chopped nuts or mini chocolate chips into the mixture before setting for added texture.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months. Allow frozen fudge to thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter instead of creamy peanut butter?
Natural peanut butter often separates and may cause the fudge to have an uneven texture. For best results, use creamy peanut butter without oil separation.
How do I know when the fudge is fully set?
The fudge will firm up and become solid after chilling for 2 to 3 hours in the refrigerator. It should feel firm to the touch and be easy to cut into clean pieces.
Print3 Ingredient Peanut Butter Fudge Recipe
This 3 Ingredient Peanut Butter Fudge recipe is the perfect quick and easy sweet treat made with creamy peanut butter, white chocolate chips, and sweetened condensed milk. It requires minimal ingredients and effort, setting in the fridge to give you smooth, decadent fudge that’s rich and irresistibly creamy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 servings (1-inch squares) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fudge Ingredients
- 12 ounces white chocolate chips
- 1.5 cups creamy peanut butter (do not use natural peanut butter)
- 1 can sweetened condensed milk (14 oz.)
Instructions
- Prepare Pan: Spray an 8×8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper to prevent sticking and make removing the fudge easy.
- Melt Ingredients: Place the white chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.
- Combine Sweetened Condensed Milk: Stir the sweetened condensed milk into the melted chocolate and peanut butter mixture until fully combined and smooth, creating a creamy fudge batter.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 2 to 3 hours until the fudge is fully set and firm to the touch.
- Slice and Serve: Once set, remove the fudge from the pan using the parchment paper, cut into squares, and serve chilled for the best texture and flavor.
Notes
- Use creamy peanut butter for the smoothest texture; natural peanut butter may cause the fudge to be grainy.
- Be sure to stir the mixture well after each microwave interval to prevent burning and ensure even melting.
- Refrigerate the fudge until completely set before slicing to achieve clean, neat pieces.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- If desired, add a pinch of salt or vanilla extract for enhanced flavor.
Keywords: peanut butter fudge, easy fudge recipe, 3 ingredient fudge, no bake fudge, quick dessert, homemade fudge
