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2-Ingredient Biscoff Mousse Recipe

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★★★★★

4.7 from 106 reviews

This 2-Ingredient Biscoff Mousse is a creamy, decadent dessert that combines the rich flavors of Biscoff spread with fluffy whipped cream. It’s incredibly easy to make, requiring no baking, and perfect for a quick treat or elegant dessert presentation. Topped optionally with Biscoff spread and cookies, it offers a satisfyingly smooth texture and a sweet, spiced caramel flavor.

Ingredients

Scale

Ingredients

  • 2 cups heavy cream
  • 1 cup Biscoff spread, plus more for topping
  • Optional: Biscoff cookies for garnish

Instructions

  1. Whip the Cream and Biscoff Spread: In a large bowl, use a hand mixer or stand mixer to whip together the heavy cream and Biscoff spread. Continue whipping until the mixture becomes smooth and medium peaks form, being careful not to overbeat as this can cause the mixture to separate.
  2. Transfer to Containers: Once whipped to the desired consistency, transfer the mousse into a large serving bowl or into individual serving containers for portioning.
  3. Chill: Place the mousse in the refrigerator for at least 30 minutes or until it is cool and slightly firm. This chilling step helps the mousse set and enhances the texture.
  4. Add Toppings: Before serving, add a dollop of extra Biscoff spread on top of the mousse. Garnish with Biscoff cookies if desired, adding a crunchy contrast to the creamy mousse.
  5. Serve and Enjoy: Serve the mousse immediately after topping and enjoy this simple yet delightful dessert.

Notes

  • Do not overbeat the cream and Biscoff mixture to prevent separation.
  • Chilling time can be extended if you prefer a firmer mousse.
  • Use cold heavy cream straight from the refrigerator for best whipping results.
  • The mousse can be made ahead and stored in the fridge for up to 24 hours.
  • For a lighter sweetness, reduce the amount of Biscoff spread slightly.

Keywords: Biscoff mousse, easy dessert, no bake dessert, whipped cream mousse, Biscoff spread dessert

Find it online: https://chefmilacook.com/2-ingredient-biscoff-mousse-recipe/