2-Ingredient Biscoff Mousse Recipe
Introduction
This 2-Ingredient Biscoff Mousse is a quick and decadent dessert that anyone can make. With just Biscoff spread and heavy cream, you’ll have a creamy, dreamy treat ready in minutes.
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
- Optional: Biscoff cookies for garnish
Instructions
- Step 1: In a large bowl, combine the heavy cream and Biscoff spread.
- Step 2: Using a hand mixer or stand mixer, whip the mixture until smooth and medium peaks form. Be careful not to overbeat, as this can cause the mousse to separate.
- Step 3: Transfer the mousse to a large serving bowl or divide it into individual containers.
- Step 4: Chill in the refrigerator for at least 30 minutes or until the mousse is cool and set.
- Step 5: Before serving, top with extra Biscoff spread and garnish with Biscoff cookies if desired.
- Step 6: Serve immediately and enjoy this deliciously creamy dessert.
Tips & Variations
- For a lighter texture, chill the mixing bowl and beaters before whipping the cream.
- Try folding in crushed Biscoff cookies for added crunch and flavor.
- If you prefer a sweeter mousse, add a tablespoon of powdered sugar when whipping.
Storage
Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Before serving again, give it a gentle stir. This mousse is best enjoyed fresh, as reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter instead of Biscoff spread?
Yes, you can substitute peanut butter or almond butter, but the flavor and texture will differ from the classic Biscoff mousse.
What does “medium peaks” mean when whipping cream?
Medium peaks stand up with some softness when you lift the beaters. The tips will hold shape but gently fold over rather than standing stiffly.
Print2-Ingredient Biscoff Mousse Recipe
This 2-Ingredient Biscoff Mousse is a creamy, decadent dessert that combines the rich flavors of Biscoff spread with fluffy whipped cream. It’s incredibly easy to make, requiring no baking, and perfect for a quick treat or elegant dessert presentation. Topped optionally with Biscoff spread and cookies, it offers a satisfyingly smooth texture and a sweet, spiced caramel flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
- Optional: Biscoff cookies for garnish
Instructions
- Whip the Cream and Biscoff Spread: In a large bowl, use a hand mixer or stand mixer to whip together the heavy cream and Biscoff spread. Continue whipping until the mixture becomes smooth and medium peaks form, being careful not to overbeat as this can cause the mixture to separate.
- Transfer to Containers: Once whipped to the desired consistency, transfer the mousse into a large serving bowl or into individual serving containers for portioning.
- Chill: Place the mousse in the refrigerator for at least 30 minutes or until it is cool and slightly firm. This chilling step helps the mousse set and enhances the texture.
- Add Toppings: Before serving, add a dollop of extra Biscoff spread on top of the mousse. Garnish with Biscoff cookies if desired, adding a crunchy contrast to the creamy mousse.
- Serve and Enjoy: Serve the mousse immediately after topping and enjoy this simple yet delightful dessert.
Notes
- Do not overbeat the cream and Biscoff mixture to prevent separation.
- Chilling time can be extended if you prefer a firmer mousse.
- Use cold heavy cream straight from the refrigerator for best whipping results.
- The mousse can be made ahead and stored in the fridge for up to 24 hours.
- For a lighter sweetness, reduce the amount of Biscoff spread slightly.
Keywords: Biscoff mousse, easy dessert, no bake dessert, whipped cream mousse, Biscoff spread dessert
