2 Ingredient Air Fryer Donut Bites Recipe

Introduction

These 2-ingredient Air Fryer Donut Bites are a quick and delightful treat you can whip up in minutes. Light, fluffy, and coated in cinnamon sugar, they make the perfect snack or dessert with minimal effort.

Ingredients

• 1 cup (140 g) self-raising flour
• 5 oz (140 g) sweetened Greek yogurt
• 3 tbsp granulated sugar
• 1 tsp ground cinnamon
• Optional: melted chocolate for drizzling

Instructions

1. Step 1: In a large mixing bowl, combine the self-raising flour and Greek yogurt. Stir until a soft dough forms.
2. Step 2: Transfer the dough onto a lightly floured surface and knead gently until smooth, making sure there are no dry patches. If sticky, rub a little oil on your hands to manage the dough.
3. Step 3: Divide the dough into two portions and roll each into a long log about 1 inch thick.
4. Step 4: Cut the logs into small pieces weighing 8-12g each. Roll each piece between your palms to form smooth doughnut balls.
5. Step 5: Preheat your air fryer to 350°F (180°C) for about 5 minutes.
6. Step 6: Lightly brush the air fryer basket with oil to prevent sticking.
7. Step 7: Toss the doughnut balls in melted butter and place them in the basket, leaving space between each to allow expansion.
8. Step 8: Air fry for 5 minutes or until puffed and golden. Note they may brown unevenly, which is normal.
9. Step 9: While still warm, coat the doughnut bites in melted butter then roll them immediately in the cinnamon-sugar mixture (sugar and cinnamon combined) for a perfect finish.
10. Step 10: Serve as is or drizzle with melted chocolate for an indulgent touch.

Tips & Variations

• Use a little oil on your hands when kneading sticky dough to make handling easier without adding flour.
• For extra flavor, mix a pinch of nutmeg or pumpkin spice with the cinnamon sugar coating.
• Try dipping the donut bites in honey or caramel sauce instead of chocolate for a different twist.

Storage

Store leftover donut bites in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for 2-3 minutes to restore their crispness before serving. Avoid refrigerating as it can make them dense.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute regular yogurt, but choose a thick variety to maintain the right dough consistency. If your yogurt is very runny, drain the excess liquid before using.

Do I need an air fryer to make these donut bites?

An air fryer gives them a light, crispy texture quickly, but you can also bake them in a preheated oven at 350°F (180°C) for 10-12 minutes. They may not brown exactly the same but will still taste delicious.

2 Ingredient Air Fryer Donut Bites Recipe

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★★★★★

4.8 from 81 reviews

These 2-ingredient Air Fryer Donut Bites are a quick and easy treat made with just self-raising flour and sweetened Greek yogurt. Air fried to golden perfection, these bite-sized donuts are fluffy, lightly sweetened, and coated in cinnamon sugar. Perfect for a guilt-free indulgence or a fun snack, they can also be enhanced with a drizzle of melted chocolate for extra decadence.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 20 donut bites 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 140 g (1 cup) self-raising flour
• 3 tbsp granulated sugar
• 1 tsp ground cinnamon

Wet Ingredients

• 140 g (5 oz) sweetened Greek yogurt
• Melted butter, for brushing and coating
• Optional: Melted chocolate for drizzling

Instructions

1. Make the Dough: In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Stir until a soft dough forms with no dry patches.
2. Knead the Dough: Transfer the dough onto a lightly floured surface and knead gently using your hands until smooth. If the dough feels sticky, rub a small amount of oil onto your hands to help handle it without sticking.
3. Shape the Doughnuts: Divide the dough into two portions and roll each into a long log about 1-inch thick. Using a cutter or knife, cut each log into small pieces weighing about 8-12 grams. Roll each piece between your palms to form smooth, round doughnut balls.
4. Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for approximately 5 minutes, ensuring it reaches the ideal temperature for cooking.
5. Prepare Air Fryer Basket: Lightly brush the air fryer basket with oil to prevent sticking and arrange the doughnut balls inside, leaving space between each to allow for expansion during cooking.
6. Air Fry the Doughnuts: Toss the doughnut balls lightly in melted butter and air fry for 5 minutes, or until they have puffed up and turned golden. Note that uneven browning is normal when air frying.
7. Finish with Cinnamon Sugar: While the doughnuts are still warm, brush them with melted butter and immediately roll them in the cinnamon-sugar mixture to ensure the coating sticks perfectly.
8. Serve: Enjoy these light and fluffy donut bites as they are, or enhance the indulgence by drizzling melted chocolate over the top before serving.

Notes

• Use sweetened Greek yogurt for best balance of flavor and texture.
• Oil your hands or the work surface lightly if dough is sticky to make shaping easier.
• Air fryer temperatures and times may vary; check doughnuts halfway through cooking to avoid over-browning.
• For a dairy-free version, substitute yogurt and butter with plant-based alternatives.
• These donut bites are best served warm for optimal texture and flavor.

Keywords: air fryer donuts, donut bites, Greek yogurt donuts, quick snack, cinnamon sugar donuts