15-Minute Garlic Butter Chicken Bites Recipe

Introduction

This 15-Minute Garlic Butter Chicken Bites recipe is perfect for busy weeknights when you want something flavorful and quick. Tender chicken pieces are coated in a savory blend of herbs and spices, then cooked in garlic butter for a deliciously rich finish.

Ingredients

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Step 1: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
2. Step 2: Place the chicken pieces in a bowl and sprinkle with flour, dried basil, paprika, oregano, salt, and freshly ground pepper. Toss until all pieces are evenly coated.
3. Step 3: Heat a large cast iron skillet over medium-high heat, then add olive oil and 1 tablespoon of butter. When the oil is hot and the butter has melted, arrange the chicken pieces in a single layer.
4. Step 4: Cook the chicken without moving for about 3 minutes to develop a golden crust. Flip and cook for another 2 minutes.
5. Step 5: Add the remaining butter, minced garlic, and chopped parsley. Stir and cook for an additional minute until the chicken is fully cooked and fragrant.
6. Step 6: Serve immediately while hot, either on its own or with sides like rice, pasta, or a fresh salad.

Tips & Variations

• For extra crispiness, let the chicken brown thoroughly on one side before flipping.
• Substitute fresh herbs like thyme or rosemary if you prefer a different flavor profile.
• Add a squeeze of lemon juice at the end for a bright, tangy touch.
• Use chicken thighs instead of breasts for juicier bites.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to preserve the garlic butter flavor and avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts for even cooking. If using frozen, thaw completely in the refrigerator before starting.

What if I don’t have a cast iron skillet?

Any heavy-bottomed skillet or non-stick pan will work well to cook the chicken evenly and develop a nice sear.

15-Minute Garlic Butter Chicken Bites Recipe

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4.8 from 66 reviews

This 15-Minute Garlic Butter Chicken Bites recipe features tender, juicy chunks of chicken breast cooked in a flavorful garlic butter sauce. Seasoned with herbs and paprika, these quick and easy chicken bites are perfect for a weeknight dinner and pair wonderfully with rice, pasta, or a fresh salad.

• Author: Mila
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste

Cooking

• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Prepare the chicken: Dry the chicken breasts thoroughly with a paper towel, then cut them into 1-inch pieces to ensure even cooking and quick sautéing.
2. Season the chicken: Place the chicken pieces in a bowl and sprinkle the all-purpose flour, dried basil, sweet paprika, dried oregano, salt, and freshly ground pepper over them. Toss everything until all chicken pieces are evenly coated with the flour and herbs for added flavor and a light crust.
3. Heat the skillet: Preheat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of unsalted butter. Wait until the oil is hot and the butter has completely melted to create a flavorful cooking fat base.
4. Cook the chicken: Add the chicken pieces to the skillet in a single layer without overcrowding. Let them cook undisturbed for about 3 minutes to develop a golden crust. Then, flip each piece and cook for an additional 2 minutes until cooked through and lightly browned.
5. Add flavorings: Stir in the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley. Cook everything together for one more minute to allow the garlic to infuse the butter and the chicken to absorb all the delicious flavors.
6. Serve: Immediately remove from heat and serve the garlic butter chicken bites hot. They go perfectly on their own or alongside sides like rice, pasta, or a fresh green salad for a complete meal.

Notes

• Make sure the skillet is hot before adding chicken to achieve a nice sear.
• Use fresh garlic and parsley to maximize flavor in the garlic butter sauce.
• Do not overcrowd the pan to ensure the chicken cooks evenly and crisps up.
• This dish pairs well with a variety of sides such as steamed vegetables, mashed potatoes, or crusty bread to soak up the buttery sauce.

Keywords: Garlic butter chicken, chicken bites, quick chicken recipe, skillet chicken, easy dinner, 15-minute chicken